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Apple Crumb Cake View Larger
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Apple Crumb Cake


    For Cake:
  • 2/3 cup plus 4 Tablespoons canola or vegetable oil
  • 1 1/2 cup milk
  • 2 large eggs
  • 3 1/2 cups flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 5 teaspoons baking powder
  • 1 teaspoon pure vanilla or flavored extract
  • 5 large apples, cored and sliced thin
    For Crumb Topping:
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup plus 1 Tablespoon flour
  • 2 cups walnuts
  • 2 teaspoons cinnamon
  • 4 ounces cold butter, cut into pieces


  1. Beat together oil, milk, and eggs in medium bowl. Mix in dry ingredients. Gently stir in vanilla or other flavoring.
  2. Pour 1/2 of the batter into a greased 9x13-inch pan. Lay apples over the mixture to create a colorful pattern.
  3. Cover apple with a thin layer of crumb topping. Repeat with the rest of the apple slices, batter and topping. The top layer of crumb mixture should be thick to completely cover the fruit.
  4. Bake at 350 degrees F. for 50-60 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.
  5. For the syrup topping, combine syrup and cream in a heavy saucepan and heat, stirring frequently.
  6. Serve cake warm or at room temperature with warm syrup topping.


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