Molten Fudge Brownie Cakes

ingredients

Adjust an oven rack to the middle of the oven. Preheat the oven to 350 degrees F.
Generously butter and flour six- 6 ounce ceramic custard or souffle cups.
Place them on a baking sheet. Have dessert plates ready.
Open Stonewall Kitchen Triple Fudge Brownie Mix. There will be three packages inside. Open the bag of chocolate pieces and chop them into fine bits. Set aside.
Mix the dry portion of the Brownie Mix according to the package. Add the vanilla, orange zest, and chopped chocolate.
Spoon the brownie mixture into the prepared cups.
Cut the tip off of the corner of the chocolate fudge packet and insert it into the center of a ramekin. Gently squeeze out 1/6th of the contents. Repeat for the other 5 ramekins.
Bake the cakes for exactly 20 minutes.
While cakes are baking, gently whip the cream in a cold bowl with cold beaters or a whisk. Refrigerate until ready to use.
At the end of 20 minutes, immediately remove the baking sheet from the oven. Carefully run a thin knife around the perimeter of the cake to loosen. Immediately invert cake onto a dessert plate.
Sieve the sugar over the cakes, and top with fresh raspberries and a generous dollop of whipped cream to serve.

Triple Fudge Brownie Mix Item: 552348 $12.95