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Caramelized Bananas View Larger

Caramelized Bananas

Ingredients:

Directions:

  1. Prepare pancakes or waffles according to instructions on package.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the brown sugar and stir until the sugar has melted and the mixture begins to simmer.
  4. Cook over low heat for 1 minute, stirring continuously.
  5. Add the banana slices to the pan in a single layer and cook until the bananas begin to caramelize and the brown sugar sauce is bubbling.
  6. Pour the banana sauce over hot pancakes and serve with warm maple syrup on the side.

Quantity

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Available to ship by August 10, 2014.

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