Caramelized Bananas

Skill

Makes

6 Servings

Caramelized Bananas

Add to Recipes

Caramelized Bananas

Made With Our

Directions

Item No. 551109
Item No. 551101
Item No. 171601
Maine Maple Syrup
Item No. 170801
Maine Maple Syrup
Item No. 553167

Ingredients

Directions

Not only a tasty topping for pancakes or waffles, but also delectable served over ice cream or layered with whipped cream and cubed pound cake for a trifle.

  1. As a topping over pancakes or waffles prepare your favorite Stonewall Kitchen mix according to canister instructions.
  2. For the caramelized bananas, melt the butter in a large skillet over medium heat.
  3. Add the brown sugar and stir until the sugar has melted and the mixture begins to simmer.
  4. Cook over low heat for 1 minute, stirring continuously.
  5. Add the banana slices to the pan in a single layer and cook until the bananas begin to caramelize and the brown sugar sauce is bubbling.
  6. Pour the banana sauce over hot pancakes and serve with warm maple syrup on the side.