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Blackberry Sage Frozen Yogurt View Larger
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Blackberry Sage Frozen Yogurt

A sophisticated blend of flavors to savor alone or to liven up slices of cantaloupe or angel food cake


  • 6 large fresh sage leaves, julienned
  • tiny sage leaves for garnish
  • 1/4 cup fresh orange juice
  • 1 jar Stonewall Kitchen Black Raspberry Jam
  • 1 cup nonfat plain yogurt


  1. Combine sage leaves with orange juice in a small nonreactive saucepan. Bring to a boil, then turn off heat and let sage steep in juice for 30 minutes.
  2. Stir Blackberry Jam into yogurt until smooth. Add orange juice, pouring through a strainer, pressing on sage leaves with a wooden spoon, and blend well. Transfer mixture into a flat glass or metal pan. Cover and freeze until solid, 8 hours or overnight.
  3. Cut yogurt into pieces and purée in a food processor. Return to freezer until needed. Serve with tiny sage leaves, if desired.


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Black Raspberry Jam
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