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Berry Sundae View Larger
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Berry Sundae

Serves 8


    Lemon Semifreddo
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup Stonewall Kitchen Lemon Curd
  • 1/2 teaspoon minced lemon zest
  • Blueberries
  • Strawberries, sliced
  • Fresh mint for garnish


    Blueberry Sorbet:
  1. Warm Wild Maine Blueberry Jam in the microwave for 30-60 seconds.
  2. Combine jam, lemon juice, zest and water in a bowl and whisk until uniform.
  3. Cover bowl and freeze until solid, 6 hours or overnight.
  4. Cut into chunks, process in a food processor in small batches until smooth. Place sorbet in a covered container and refreeze for at least 2 hours before serving

    Lemon Semifreddo:
  1. Using an electric mixer beat cream, sugar, and vanilla until soft peaks form.
  2. Fold zest and Lemon Curd into whipped cream. Place mixture into a covered container and freeze until solid, 6 hours or overnight.
  3. Scoop the sorbet and lemon semifreddo into individual serving dishes. Top with berries and garnish with mint leaves. Serve immediately.


In Stock

Wild Maine Blueberry Jam
Wild Maine Blueberry Jam Item: 101305 $7.95


available to purchase August 05, 2015.

Lemon Curd
Lemon Curd Item: 161001 $6.95