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Fig & Walnut Butter Tart View Larger
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Fig & Walnut Butter Tart


  • 1 'Ready to Bake' pie crust
  • 1 jar Stonewall Kitchen Fig & Walnut Butter
  • 1-2 pints fresh strawberries, hulled and halved
  • Purchased whipped cream or use the following to make freshly whipped cream:
  • 1 pint whipping cream
  • 1/4 cup confectioner's sugar
  • 1/2 teaspoon vanilla


  1. Press pie crust into an 8-inch fluted tart pan. Trim excess dough from top edge and bake according to package directions. Cool.
  2. Warm Fig & Walnut Butter in microwave for 30-45 seconds or in a pan of water on top of the stove.
  3. Pour warmed Fig & Walnut Butter into the piecrust and spread evenly. Arrange strawberries, cut side down, in two concentric circles around the outer edge of the tart.
  4. Beat cream in a bowl with confectioners sugar and vanilla until it forms stiff peaks.
  5. Top center with whipped cream and garnish with chopped walnuts.


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Fig & Walnut Butter
Fig & Walnut Butter Item: 161014 $6.95