Wild Maine Blueberry Tartlets

Skill

Makes

30 Mini Tarts

Wild Maine Blueberry Tartlets

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Wild Maine Blueberry Tartlets

Made With Our

Directions

Item No. 191080

Ingredients

  • 1/2 cup whipping or heavy cream
  • 2 Tablespoons sugar
  • 1/3 cup Wild Maine Blueberry Jam
  • 4 ounces Mascarpone cheese, room temperature
  • 30 mini Phyllo cups (prebake follow package instructions)
  • Blueberry, candied lemon peel, or whipped cream with a small mint leaf

Directions

  1. Whisk cream and sugar until soft peaks form.
  2. Gently heat jam in a small saucepan or in the microwave making sure it is smooth, but not too hot.
  3. Combine Mascarpone cheese and jam until uniform. Fold in whipped cream until there are no streaks.
  4. Place blueberry filling in a pastry bag fitted with a large tip. Fill each pastry cup. Garnish with a small blueberry, candied lemon peel, or whipped cream with a small mint leaf.