White Nectarine Fool

ingredients

• 1/2 cup Stonewall Kitchen White Nectarine Jam
• 3/4 cup whipped cream

directions

1. Whip cream until peaks are soft.
2. Measure out 3/4 cup and gently fold in 1/2 cup White Nectarine Jam.
3. Refrigerate until firm.

Serving Suggestions:

• In preformed chocolate shell, topped with strawberries
• In puff pastry shells, drizzled with chocolate or garnished with chocolate leaves
• In fancy parfait or dessert glass with fresh mint garnish

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