Old Fashioned Trifle

Skill

Makes

6 - 8 Servings

Recipe Tip: Chill it in the fridge for a few hours before serving to allow the flavors to meld together beautifully, creating a dessert experience that's both refreshing and nostalgic.

Old Fashioned Trifle

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Old Fashioned Trifle

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Directions

Item No. 101307
Item No. 101322
Peach Amaretto Jam

Ingredients

  • 2 cups vanilla yogurt, stirred until smooth
  • 1 (1-pound) pound cake, cut into 3x1x1-inch pieces, or ladyfingers
  • 1/2 cup sweet sherry
  • 1/4 cup Cognac
  • 1 cup slivered almonds, toasted
  • 1 jar (12.5-ounces) Stonewall Kitchen Strawberry Apple Rhubarb Jam or Peach Amaretto Jam
  • 1 (16-ounce) can juice-packed pineapple cubes
  • 2 ripe bananas, sliced into rounds
  • 1/2 pint heavy cream, plus sugar to sweeten
  • Cocoa powder, for garnish

Directions

  1. Pour yogurt into a large bowl. Cover bottom and sides of bowl with cake pieces.
  2. Moisten with sherry and Cognac, and sprinkle on 1/2 cup of the almonds.
  3. Spoon on jam, then pineapple and bananas.
  4. Whip cream with sugar on high speed until stiff peaks form. Fill a pastry bag fitted with a decorative star tip. Pipe onto trifle.
  5. Dust with cocoa and sprinkle on remaining almonds.