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Lemon Vanilla Crème Brulee View Larger

Lemon Vanilla Crème Brulee

Recipe Tip: Add coffee syrup or espresso powder to the cream mixture for additional flavor.



  1. Preheat oven to 350 degrees F.
  2. Mix egg yolks and 1/4 cup sugar together in mixing bowl.
  3. In saucepan, combine heavy cream with 1/2 cup sugar and vanilla bean; dissolve on medium-low heat. Continue heating until steaming hot.
  4. Slowly add cream to yolk mixture, stirring constantly. Whisk Lemon Curd gently together with the mixture.
  5. Pour into ramekins and bake in a hot water bath for 35-40 minutes.


available to purchase August 05, 2015.

Lemon Curd
Lemon Curd Item: 161001 $6.95