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Lemon and Maine Strawberry Trifle View Larger

Lemon and Maine Strawberry Trifle

An elegant yet simple treat that makes a beautiful presentation in your best glass bowl.


  • 1 prepared angel food cake, cut into chunks
  • 2 packages vanilla pudding
  • 1/2 jar Stonewall Kitchen Lemon Curd
  • 1 quart fresh strawberries, cleaned
  • 1/2 cup Grand Marnier


  1. Prepare pudding and before cooling, add lemon curd and stir well.
  2. Slice the strawberries.
  3. In decorative glass bowl, start with a layer of angel food cake, completely covering the bottom of the bowl.
  4. Brush cake with Grand Marnier.
  5. Place a layer of the pudding, followed by a layer of strawberries.
  6. Repeat layers until all ingredients are gone.

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Lemon Curd
Lemon Curd Item: 161001 $6.95