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Black Raspberry Almond Crumb Bars View Larger
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Black Raspberry Almond Crumb Bars

Ingredients:

Crust:

  • 2 cups flour
  • 1/3 cup confectioner’s sugar
  • 1/2 cup toasted sliced almonds
  • 1/2 teaspoon salt
  • Grated rind of 1 large lemon
  • 2 sticks unsalted butter, cut into small cubes
  • 1 jar Stonewall Kitchen Black Raspberry Jam

Crumbs:

  • 1 3/4 cups flour
  • 3/4 cup sugar
  • Grated rind of large lemons
  • 1/4 teaspoon salt
  • 1 1/2 sticks unsalted butter, cut into small cubes
  • 1/2 cup toasted sliced almonds
  • Confectioner’s sugar for presentation

Directions:

For the crust:

  1. Preheat the oven to 375 degree F. Line a 9 x 11 inch pan with foil. Butter the foil.
  2. In the work bowl of a food processor or in a mixing bowl, combine all but the butter. Pulse or mix to combine.
  3. Add the butter and pulse or mix until the dough comes together.
  4. Gather the dough and drop walnut size balls of dough into the lined pan.
  5. With floured fingers, gently press the dough out evenly in the pan.
  6. Bake crust for about 20 to 25 minutes, or until the crust is slightly browned.
  7. Remove the crust from the oven and spread the entire jar of jam over it while it is hot. Reduce the oven temperature to 350?.

For the crumb topping (prepare while crust is baking):

  1. In the work bowl of a food processor or mixing bowl combine the flour, sugar, lemon rind and salt. Pulse or mix to combine.
  2. Add the butter and almonds and process or mix until the mixture begins to form crumbs.
  3. Sprinkle the crumbs over the jam and tap the pan on the counter to settle the crumbs.
  4. Bake for 35 or 40 minutes, or until the crumbs are crisp.
  5. Cool before garnishing with confectioner’s sugar. Cut into squares and serve.

Quantity

In Stock

Black Raspberry Jam
Black Raspberry Jam Item: 101321 $7.95