Lemon Mousse

Skill

Makes

6 - 8 Servings

Lemon Mousse

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Lemon Mousse

Made With Our

Directions

Item No. 161007
Item No. 161001
Lemon Curd

Ingredients

Directions

  1. With an electric mixer fitter with a whisk attachment, whip cream on high until soft peaks form.
  2. Empty the Lemon Curd into a large mixing bowl and whisk to smooth it.
  3. Add the whipped cream and lemon zest. Gently fold the whipped cream and zest into the Lemon Curd.
  4. Refrigerate until ready to use.
  5. To serve, spoon a generous amount into a small cup and drizzle with warmed Chocolate Sauce.