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Gingered Apple Tart View Larger

Gingered Apple Tart

Ingredients:

  • 1 sheet frozen puff pastry
  • 3 medium Granny Smith apples, peeled, cored and sliced thin
  • 2 Tablespoons unsalted butter, melted
  • 3 Tablespoons sugar mixed with 1/4 Tablespoon cinnamon
  • 1/4 cup Stonewall Kitchen Fig & Ginger Jam, melted

Directions:

  1. Preheat oven to 400 degrees F.
  2. Line a baking pan with parchment paper.
  3. Let puff pastry come to room temperature if frozen, and then unfold onto baking sheet.
  4. Using a fork, prick a 1-inch border around the edge of the pastry.(Prick center of pastry well also)
  5. Arrange apple slices on top of pastry in 4 rows, overlapping the slices and leaving the edges clear.
  6. Brush with melted butter and sprinkle with cinnamon sugar.
  7. Bake for 30 minutes.
  8. Remove from the oven and brush with the melted jam.
  9. Place back in oven and bake until golden, 5-8 minutes longer.
  10. Let set at room temperature for 10-15 minutes before cutting.
  11. Serve with a scoop of your favorite vanilla ice cream.

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In Stock

Fig & Ginger Jam
Fig & Ginger Jam Item: 101320 $7.95