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Raspberry Fruit Tart View Larger

Raspberry Fruit Tart


    For the Tart:
  • 1 prepared pie crust
  • 8 ounces cream cheese, softened
  • 3 Tablespoons confectioner’s sugar
  • 2 Tablespoons Amaretto Liquor
  • 1 teaspoon vanilla
  • Fresh fruit, such as raspberries, sliced strawberries, blueberries etc.

  • For the Glaze:
  • 1/2 cup Stonewall Kitchen Seedless Raspberry Jam
  • 2 Tablespoons Amaretto Liquor


  1. Line a tart pan with the pie crust and bake according to package directions. Cool.
  2. Combine the cream cheese, sugar, Amaretto, and vanilla. Mix thoroughly. Spread over the baked crust.
  3. Decoratively place the berries over the entire top of the tart. Gently heat the jam, add the amaretto and cool. Generously spread or brush the jam over the berries. Serve cold or at room temperature.


In Stock

Seedless Raspberry Jam
Seedless Raspberry Jam Item: 101339 $7.95