Dulce De Leche Chocolate Bars
ingredients
- 1 1/2 cups quick oats
- 3/4 cup flour
- 2/3 cup brown sugar
- 1/4 teaspoon baking soda
- 11 tablespoons butter, melted
- 1/2 cup Stonewall Kitchen Dulce de Leche Sauce
- 1 tablespoon flour
- 1/2 cup pecans, chopped
- 1/3 cup white chocolate chunks
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup shredded coconut (optional)
directions
- Preheat oven to 350 degrees F. Grease and flour an 8X8-inch pan.
- Combine the oats, 3/4 cup flour, brown sugar, baking soda, and melted butter.
Mix until uniform. Reserve 1 cup of this mix and press the remainder into the prepared pan.
- Combine the Stonewall Kitchen Dulce de Leche and 1 Tbsp. of flour. Spread mixture over the oatmeal crust.
- Combine the reserved oat mixture, pecans, white chocolate chunks, and semi-sweet chocolate chips. Spread over layer of Dulce de Leche.
- Bake for 30 minutes. Cool and cut into 2 inch squares.