Cinnamon Apple Cheesecakes in Puff Pastry

Skill

Makes

2 Dozen

Cinnamon Apple Cheesecakes in Puff Pastry

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Cinnamon Apple Cheesecakes in Puff Pastry

Made With Our

Directions

Item No. 101343
Cinnamon Apple Jelly
Item No. 101205
Cinnamon Pear Jam
Item No. 101369
Apple Cider Jam

Ingredients

Directions

  1. Preheat oven to 400 degrees F. Grease every other cup in a mini muffin tin.
  2. Roll one sheet of puff pastry on a floured surface to measure 9x18-inches. Cut into 18 3-inch squares.
  3. Press each pastry piece into each greased muffin cup allowing edges to drape over the edge of the cup.
  4. In a mixer fitted with a paddle attachment mix the mascarpone cheese, flour, egg, cinnamon, sugar, and vanilla on medium speed until uniform. Fill each pastry 3/4 full with cheese filling. Bake approximately 12 minutes or until the pastry is golden and the cheese filling is set.
  5. Top each pastry with about 1 teaspoon jam or jelly and sprinkle with toasted chopped walnuts.
  6. Serve warm.