Marbleized Black Raspberry and Vanilla Ice Cream

Skill

Makes

6 - 8 Servings

Marbleized Black Raspberry and Vanilla Ice Cream

Add to Recipes

Marbleized Black Raspberry and Vanilla Ice Cream

Made With Our

Directions

Item No. 101321
Black Raspberry Jam

Ingredients

Directions

  1. Soften ice cream by placing it in the refrigerator for 1 hour. Check making sure not to thaw completely.
  2. Mix 1/2 of the ice cream with the Black Raspberry Jam.
  3. Completely line a 4x8-inch loaf pan with plastic wrap.
  4. Spread the remaining vanilla ice cream in the bottom of the pan. Spread the Black Raspberry flavored ice cream over the vanilla and swirl the two together resulting in a marbling effect. Cover and refreeze 6 hours or overnight. Serve sliced and topped with fresh berries.