Chocolate Peanut Butter Semifreddo - Serves 8

ingredients

• 2 cups heavy cream
• 1/4 cup sugar
• 1-teaspoon vanilla
• 12 ounce jar Stonewall Kitchen Chocolate Peanut Butter Sauce

directions

1. Whip heavy cream in a chilled mixing bowl with a whisk attachment until soft peaks form. Slowly add sugar and vanilla. Fold in the Stonewall Kitchen Chocolate Peanut Butter Sauce. Place in a covered container that can go into the freezer.
2. Place semifreddo in the freezer for at least 6 hours or overnight. Best if used within 3-4 days.

• Shopping List

Ship To:  Me

Quantity

In Stock

Chocolate Peanut Butter Sauce Item: 161009 $6.95