Directions
In the bowl of an electric mixer whisk together the sugar and orange zest on medium speed until well mixed and the oils from the zest flavor the sugar, about 30-60 seconds.
Add the mascarpone cheese and mix until smooth. Slowly add the cream and vanilla and whisk on medium speed until soft peaks form.
Layer mascarpone cream, ginger cookie crumbs and Holiday Jam in small trifle dishes or glasses. Repeat layers. Can be served immediately or refrigerated several hours before serving.