Holiday Trifle

Skill

Holiday Trifle

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Directions

Item No. 101331
Holiday Jam

Ingredients

  • 1/4 cup granulated sugar
  • 1 teaspoon fresh orange zest
  • 8-ounces mascarpone cheese, softened
  • 3/4 cup whipping cream, chilled
  • 1 teaspoon pure vanilla extract
  • 1 cup crushed ginger snap cookies
  • 1 jar Stonewall Kitchen Holiday Jam

Directions

  • In the bowl of an electric mixer whisk together the sugar and orange zest on medium speed until well mixed and the oils from the zest flavor the sugar, about 30-60 seconds.
  • Add the mascarpone cheese and mix until smooth. Slowly add the cream and vanilla and whisk on medium speed until soft peaks form.
  • Layer mascarpone cream, ginger cookie crumbs and Holiday Jam in small trifle dishes or glasses. Repeat layers. Can be served immediately or refrigerated several hours before serving.