Welcome Guest, click here to register

Holiday Trifle View Larger

Holiday Trifle

Serves 4


  • 1 jar Stonewall Kitchen Holiday Jam
  • 1 store bought or homemade pound cake
  • 1 cup whipping cream
  • 1 Tablespoon confectioner’s sugar
  • 1/2 teaspoon pure vanilla
  • 8 small Amaretti cookies, crushed

  • Custard:
  • 3 Tablespoons granulated sugar
  • 1 1/2 Tablespoons cornstarch
  • 3 egg yolks, slightly beaten
  • 2 1/2 cups whole milk
  • 1 teaspoon vanilla


  1. Slice 8 (1/4-inch) slices of pound cake. Spread the Holiday Jam over 4 slices, top with remaining slices. Cut into 1/2-inch cubes. Set aside.
  2. To make the custard, whisk together 3 Tablespoons granulated sugar and cornstarch. Whisk in the egg yolks. Whisk in the milk and transfer to a medium saucepan. Stirring constantly, cook over medium heat until thickened, do not boil. Remove from heat, add vanilla and cool.
  3. In each martini glass layer the pound cake cubes, then a layer of custard, repeat.
  4. Beat whipping cream with confectioner’s sugar and vanilla until stiff peaks form. Top each trifle with whipped cream. Sprinkle with Amaretti cookie crumbs.