Fruit and Goat Cheese Mini Tarts – Make 30 small tarts
- 3 oz. mild flavored goat cheese
- 5 tablespoons Stonewall Kitchen Red Pepper Jelly
- 30 mini phyllo shells (found in the freezer section of your grocery store)
Preheat oven to 350 degrees F.
Fill each phyllo shell with 1/2 teaspoon of goat cheese and top with 1/2 teaspoon of Stonewall Kitchen Red Pepper Jelly
Bake until filling is hot, 8-10 minutes