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Glazed Ham with Garlic Rosemary Fruit Sauce View Larger

Glazed Ham with Garlic Rosemary Fruit Sauce



  1. Remove ham from wrapping and place in a roasting pan covered with foil. Preheat oven to 350 degrees F.
  2. Measure 1/2 cup Garlic Rosemary Citrus Sauce into a measuring cup.
  3. Add 3 Tablespoons butter. Place in the microwave 30 seconds to 1 minute, until butter is melted.
  4. Stir to mix and baste exterior of ham. Place ham in preheated oven and roast for 1 hour or until heated through.
  5. Meanwhile, bring water, wine, sugar, lemon slices and cinnamon to a low boil in a medium saucepan. Stir until sugar is completely melted.
  6. Add dried fruit and lemon zest. Reduce heat to low and simmer 25 minutes until most of the liquid has dissolved.
  7. Add remaining Garlic Rosemary Citrus Sauce, Maine Maple Champagne Mustard, chopped mint leaves and chopped pecans.
  8. Taste and add salt and pepper. Simmer another 5 minutes until heated through. Sauce can be made up to 3 days in advance and reheated.
  9. Remove ham from oven. Let sit 5 minutes.


In Stock

Maine Maple Champagne Mustard
Maine Maple Champagne Mustard Item: 120806 $6.50


available to purchase March 26, 2015.

Garlic Rosemary Citrus Sauce
Garlic Rosemary Citrus Sauce Item: 131107 $7.95