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Pizza Spirals View Larger

Pizza Spirals

Makes approximately 3 dozen

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Make pizza dough according to box instructions. Split evenly into two balls of dough.
  3. Roll one ball of dough out on a generously floured surface into an 8x12-inch rectangle.
  4. Spread a thin layer of pizza sauce over dough. Top with one half of the cheese and one half of the basil. Roll dough into a spiraled log starting at the longest side. Press and seal firmly. Cut into 1/2-inch thick rounds.
  5. Lightly grease a 12-well muffin tin with olive oil. Place one spiral in each well. Bake for 10-12 minutes or until the cheese is melted and the pizza dough is golden brown.
  6. Repeat procedure with the other pizza dough ball.
  7. Pizza spirals can be served warm or room temperature.

QTY

available to purchase November 06, 2014.

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QTY

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