Crispy Deviled Chicken

ingredients

• 3 tablespoons lite mayonnaise
• 3 tablespoons Stonewall Kitchen Basil Pesto Mustard
• 1 teaspoon minced garlic
• 1/2 teaspoon Tabasco sauce
• 2 cups panko bread crumbs
• salt and pepper to taste
• 4 boneless, skinless chicken breast halves
• olive oil spray

directions

1. Preheat oven to 375 degrees.
2. In small bowl combine the mayonnaise, mustard, garlic and Tabasco sauce; set aside.
3. In another shallow bowl combine the panko, salt and pepper.
4. Brush mayonnaise mixture over one side of each breast. Sprinkle half of panko mixture on top of mayonnaise; pressing to coat. Turn chicken breasts over and repeat procedure.
5. Place chicken in baking dish sprayed with olive oil. Spray top of each breast.
6. Bake 15-20 minutes or until internal temperature reaches 170 degrees and crumbs are golden.

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