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Mango Mustard Glazed Chicken with Grilled Asparagus Tips View Larger

Mango Mustard Glazed Chicken with Grilled Asparagus Tips

Ingredients:

  • 6 chicken breasts, boneless and skinless
  • 1 cup Stonewall Kitchen Mango Lime Salsa
  • 1 cup pineapple juice
  • 1/2 cup Stonewall Kitchen Peach Amaretto Jam
  • 1/2 cup dry white wine
  • 1 1/2 tablespoon Stonewall Kitchen Bourbon Molasses Mustard
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bunch asparagus, grilled and cut into 1 inch pieces
  • cooking spray

Directions:

  1. Combine Stonewall Kitchen Mango Lime Salsa, pineapple juice, Stonewall Kitchen Peach Amaretto Jam, white wine, Stonewall Kitchen Bourbon Molasses Mustard, cornstarch and water together in a bowl
  2. Sprinkle chicken with salt and pepper
  3. Heat a large nonstick skillet coated with cooking spray over medium heat until hot
  4. Add chicken and cook for 3 minutes on each side or until browned
  5. Remove the chicken from the pan
  6. Add mango mixture to the pan and bring to a boil
  7. Return the chicken to the pan, add asparagus pieces and reduce the heat
  8. Simmer 15 minutes until the chicken is cooked through and sauce thickens, stirring occasionally

Ship To: 

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Peach Amaretto Jam
Peach Amaretto Jam Item: 101322 $7.95

Quantity

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Bourbon Molasses Mustard
Bourbon Molasses Mustard Item: 120810 $6.50

Quantity

In Stock

Mango Lime Salsa
Mango Lime Salsa Item: 261606 $6.95