VIEW HOLIDAY DELIVERY DATES & DETAILS >

Welcome Guest, click here to register

Mango Mustard Glazed Chicken with Grilled Asparagus Tips View Larger

Mango Mustard Glazed Chicken with Grilled Asparagus Tips

Ingredients:

Directions:

  1. Combine Mango Lime Salsa, pineapple juice, Peach Amaretto Jam, white wine, Bourbon Molasses Mustard, cornstarch and water together in a bowl.
  2. Sprinkle chicken with salt and pepper.
  3. Heat a large nonstick skillet coated with cooking spray over medium heat until hot.
  4. Add chicken and cook for 3 minutes on each side or until browned.
  5. Remove the chicken from the pan and add mango mixture to the pan. Bring to a boil.
  6. Return the chicken to the pan, add asparagus pieces and reduce the heat.
  7. Simmer 15 minutes until the chicken is cooked through and sauce thickens, stirring occasionally.

QTY

In Stock

Peach Amaretto Jam
Peach Amaretto Jam Item: 101322 $7.95

QTY

In Stock

Bourbon Molasses Mustard
Bourbon Molasses Mustard Item: 120810 $6.50

QTY

In Stock

Mango Lime Salsa
Mango Lime Salsa Item: 261606 $6.95