Val Sequilla Cheese and Roasted Onion Quesadilla
- 1 pound Spanish Val Sequilla cheese or other soft cheese such as Fontina or Monterey Jack
- 1 package 8 inch flour tortillas
- Stonewall Kitchen Roasted Garlic Onion Jam
- Grate cheese. Spread jam on a tortilla. Generously, top with cheese then with another tortilla.
- Heat a heavy cast iron skillet to very hot but not smoking. Brown tortilla on both sides. Cut into wedges and serve.