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Fig and Ginger Quesadillas View Larger

Fig and Ginger Quesadillas

An excellent lunch or evening snack with a different flair.


  • 4 ounces cream cheese
  • 1 cup fontina, havarti, or Monterey Jack cheese, shredded
  • ½ cup Stonewall Kitchen Fig & Ginger Jam
  • 4-6 thin slices Ham or Prosciutto
  • 4 8-10 plain flour tortillas
  • Sour cream and scallions for garnish


  1. Preheat a charcoal or gas grill.
  2. Combine cream cheese, shredded cheese and Stonewall Kitchen Fig and Ginger Jam.
  3. Spread some of the cheese mixture over the tortillas, leaving a ½” border around the edges.
  4. Top two of the tortillas with the ham slices. Cover with remaining tortillas.
  5. Place each quesadilla directly onto the grill over a low flame. Cook on each side until the tortilla is crisp and golden, and grill marks appear.
  6. Remove to a cutting board and cut into 8 wedges.


In Stock

Fig & Ginger Jam
Fig & Ginger Jam Item: 101320 $7.95