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Spooky Sandwiches View Larger

Spooky Sandwiches

Makes 12


  • 12 slices dark rye bread (for cats or bats)
  • 12 slices thin white bread (for ghosts)

    For the spread:
  • 8 ounces cream cheese, softened
  • 1/4 cup Stonewall Kitchen Old Farmhouse Chutney
  • 2 Tablespoons scallion, diced
  • 1/2 teaspoon garlic, crushed
  • Dash salt and pepper
  • 1/4 cup Colby cheese, shredded
  • 1/4 cup Monterey Jack Cheese, shredded


  1. Cut 24 spooky shapes from the bread with cookie cutters. (The shapes are easier to cut if you roll each slice gently with a rolling pin before cutting.)
  2. Combine all spread ingredients and mix until uniform.
  3. Evenly spread cream cheese mixture on 12 of the spooky bread shapes and top with remaining spooky bread shapes. Garnish with sliced scallions to make eyes and mouths on sandwiches.


In Stock

Old Farmhouse Chutney
Old Farmhouse Chutney Item: 130802 $6.50