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Seafood (51) Start New Search
Lobster Cakes with Lemon Pear Tartar Sauce
Made with our Lemon Pear Marmalade.
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Seafood Sausage Patties
Made with our Horseradish Mustard.
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Baked Haddock with Roasted Pepper Sesame Sauce - Serves 2
Made with our Maine Maple Champagne Mustard.
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Melt in Your Mouth Shrimp
Made with our Maine Maple Champagne Mustard, Maple Syrup, Maine Maple Syrup.
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Shrimp with Feta Cheese
Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce.
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Baked Turbot with Pineapple Black Bean Salsa
Made with our Maple Balsamic Dressing.
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Lime And Basil Marinated Sea Scallops
Made with our Roasted Garlic Onion Jam.
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Grilled Swordfish Bites
Made with our Old Farmhouse Chutney.
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Pan Seared Scallops with Wasabi Ginger Sauce
Made with our Wasabi Ginger Sauce.
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Shrimp with Spicy Tomato Salsa
Made with our Spicy Tomato Salsa, Extra Virgin Olive Oil.
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Grilled Corn and Lobster Cakes with Lemon Pear Tartar
Made with our Lemon Pear Marmalade, Maine Seafood Rub.
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Grilled Swordfish with Curried Mango Grille Sauce
Made with our Curried Mango Grille Sauce.
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Bourbon Molasses Mustard Salmon
Made with our Bourbon Molasses Mustard.
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Salmon with Chili Mango Salsa
Made with our Mango Lime Salsa.
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Broiled Trout With Spinach Stuffing
Made with our Roasted Garlic Onion Jam.
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Glazed Salmon Fillet
Made with our Peach Amaretto Jam.
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Sautéed Red Snapper With Mustard Caper Sauce
Made with our Roasted Garlic Mustard.
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Crab and Cucumber Puff Pastry
Made with our Carmelized Onion Mustard.
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Scallop Tacos
Made with our Mango Lime Salsa.
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Wasabi Ginger Salmon over Ginger Rice Cakes
Made with our Wasabi Ginger Sauce.
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Sea Scallops with Wasabi Mustard Sauce
Made with our Maine Maple Champagne Mustard.
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Grilled Tuna with Red Peppers
Made with our Wasabi Ginger Sauce, Extra Virgin Olive Oil.
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Pan Seared Salmon with Wasabi Ginger Sauce
Made with our Wasabi Ginger Sauce, Extra Virgin Olive Oil.
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Maple Chipotle Red Snapper Wrapped in Banana Leaf
Made with our Maple Chipotle Grille Sauce.
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Mussels in Lobster Cream
Made with our Extra Virgin Olive Oil.
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Rosemary Shrimp and Garlic
Made with our Garlic Rosemary Citrus Sauce.
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Wasabi Ginger Halibut Brochettes
Made with our Wasabi Ginger Sauce.
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Salmon Cakes - Make 4
Made with our Tangerine Marmalade, Mimosa Brunch Jam, Sesame Ginger Teriyaki Sauce.
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Roasted Salmon with Hot Pepper Peach Jam
Made with our Hot Pepper Peach Jam.
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Citrus Teriyaki Fish Sticks
Made with our Citrus Teriyaki Sauce, Maine Seafood Rub.
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Maple Crusted Halibut
Made with our Honey Mustard Dip, Maple Mustard Dip.
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Asian Grilled Salmon
Made with our Ginger Garlic Sauce.
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Shrimp with Savory Mango Peach Sauce
Made with our Mango Peach Jam.
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Spicy Habanero Shrimp
Made with our Habanero Mango Hot Sauce.
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Island Shrimp
Made with our Curried Mango Grille Sauce.
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Tempura Shrimp with Tangerine Wasabi Sauce
Made with our Tangerine Marmalade.
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Pan Seared Scallops with Red Pepper Jelly
Made with our Red Pepper Jelly, Horseradish Mustard.
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Pan Seared Sesame-Crusted Tuna Steaks
Made with our Wasabi Horseradish Cream.
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Peach Salsa Shrimp Taco - Serves 4-6
Made with our Peach Salsa.
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Artichoke Shrimp and Spinach Piccata – Serves 4-6
Made with our Artichoke Piccata Simmering Sauce.
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Mediterranean Shrimp – Serves 4-6
Made with our Cacciatore Simmering Sauce.
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Vegetable Shrimp Curry – Serves 4-6
Made with our Coconut Curry Simmering Sauce.
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Breaded Fish – Serves 4
Made with our Roasted Garlic Aioli, Sriracha Aioli.
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Cioppino - Serves 4-6
Made with our Traditional Marinara Sauce.
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Crumb Topping for Seafood and Vegetables -  Makes 1 1/4 cup
Made with our Salt & Pepper Potato Sticks.
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Honey Barbecue Grilled Shrimp - Serves 4
Made with our Honey Chili Grille Sauce.
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Teriyaki Salmon Cakes - Serves 6
Made with our Sesame Ginger Teriyaki Sauce.
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