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Lobster Cakes with Lemon Pear Tartar Sauce

Made with our Lemon Pear Marmalade.

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Seafood Sausage Patties

Made with our Horseradish Mustard.

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Sesame Seared Salmon with Raspberry Quince Onion Chutney

Made with our Red Raspberry Jam.

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Baked Haddock with Roasted Pepper Sesame Sauce - Serves 2

Made with our Maine Maple Champagne Mustard.

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Melt in Your Mouth Shrimp

Made with our Maine Maple Champagne Mustard, Maple Syrup, Maine Maple Syrup.

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Shrimp with Feta Cheese

Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce, Traditional Marinara Sauce.

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Baked Turbot with Pineapple Black Bean Salsa

Made with our Maple Balsamic Dressing.

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Lime And Basil Marinated Sea Scallops

Made with our Roasted Garlic Onion Jam.

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Grilled Swordfish Bites

Made with our Old Farmhouse Chutney.

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Pan Seared Scallops with Wasabi Ginger Sauce

Made with our Wasabi Ginger Sauce.

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Mango Chipotle Grilled Salmon with Butternut Squash with Corn Cakes and Zucchini Ribbons

Made with our Maple Chipotle Grille Sauce.

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Shrimp with Spicy Tomato Salsa

Made with our Spicy Tomato Salsa, Extra Virgin Olive Oil.

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Grilled Corn and Lobster Cakes with Lemon Pear Tartar

Made with our Lemon Pear Marmalade, Maine Seafood Rub.

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Grilled Swordfish with Curried Mango Grille Sauce

Made with our Curried Mango Grille Sauce.

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Bourbon Molasses Mustard Salmon

Made with our Bourbon Molasses Mustard.

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Salmon with Chili Mango Salsa

Made with our Mango Lime Salsa.

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Mussels and Shrimp in Lobster Cream with Spinach and Linguini

Made with our Extra Virgin Olive Oil.

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Broiled Trout With Spinach Stuffing

Made with our Roasted Garlic Onion Jam.

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Glazed Salmon Fillet

Made with our Peach Amaretto Jam.

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Sautéed Red Snapper With Mustard Caper Sauce

Made with our Roasted Garlic Mustard.

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Crab and Cucumber Puff Pastry

Made with our Carmelized Onion Mustard.

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Scallop Tacos

Made with our Mango Lime Salsa.

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Wasabi Ginger Salmon over Ginger Rice Cakes

Made with our Wasabi Ginger Sauce.

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Sea Scallops with Wasabi Mustard Sauce

Made with our Maine Maple Champagne Mustard.

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Grilled Garlic Marinated Shrimp with Grilled Corn and Green Onion Relish

Made with our Roasted Garlic Oil.

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Grilled Tuna with Red Peppers

Made with our Wasabi Ginger Sauce, Extra Virgin Olive Oil.

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Pan Seared Salmon with Wasabi Ginger Sauce

Made with our Wasabi Ginger Sauce, Extra Virgin Olive Oil.

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Maple Chipotle Red Snapper Wrapped in Banana Leaf

Made with our Maple Chipotle Grille Sauce.

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Mussels in Lobster Cream

Made with our Extra Virgin Olive Oil.

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Sautéed Monkfish with Crispy White Polenta

Made with our Vidalia Onion Fig Sauce.

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Rosemary Shrimp and Garlic

Made with our Garlic Rosemary Citrus Sauce.

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Wasabi Ginger Halibut Brochettes

Made with our Wasabi Ginger Sauce.

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Salmon Cakes - Make 4

Made with our Tangerine Marmalade, Mimosa Brunch Jam, Sesame Ginger Teriyaki Sauce.

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Roasted Salmon with Hot Pepper Peach Jam

Made with our Hot Pepper Peach Jam.

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Citrus Teriyaki Fish Sticks

Made with our Citrus Teriyaki Sauce, Maine Seafood Rub.

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Maple Crusted Halibut

Made with our Honey Mustard Dip, Maple Mustard Dip.

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Asian Grilled Salmon

Made with our Ginger Garlic Sauce.

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Baked Haddock with Green Goddess Salad Dressing

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Shrimp with Savory Mango Peach Sauce

Made with our Mango Peach Jam.

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Spicy Habanero Shrimp

Made with our Habanero Mango Hot Sauce.

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Island Shrimp

Made with our Curried Mango Grille Sauce.

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Tempura Shrimp with Tangerine Wasabi Sauce

Made with our Tangerine Marmalade.

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Pan Seared Scallops with Red Pepper Jelly

Made with our Red Pepper Jelly, Horseradish Mustard.

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Thai Shrimp

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Pan Seared Sesame-Crusted Tuna Steaks

Made with our Wasabi Horseradish Cream.

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Peach Salsa Shrimp Taco - Serves 4-6

Made with our Peach Salsa.

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Pineapple Ginger Relish for Salmon (or pan sautéed boneless chicken breasts or pork medallions) – Serves 4

Made with our Pineapple Ginger Sauce.

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Artichoke Shrimp and Spinach Piccata – Serves 4-6

Made with our Artichoke Piccata Simmering Sauce.

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Mediterranean Shrimp – Serves 4-6

Made with our Cacciatore Simmering Sauce.

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Vegetable Shrimp Curry – Serves 4-6

Made with our Coconut Curry Simmering Sauce.

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Cioppino - Serves 4-6

Made with our Traditional Marinara Sauce.

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Crumb Topping for Seafood and Vegetables - Makes 1 1/4 cup

Made with our Salt & Pepper Potato Sticks.

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Teriyaki Salmon Cakes - Serves 6

Made with our Sesame Ginger Teriyaki Sauce.

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