Melt In Your Mouth Shrimp

Skill

Makes

20 Pieces

Melt In Your Mouth Shrimp

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Melt In Your Mouth Shrimp

Made With Our

Directions

Item No. 171601
Maine Maple Syrup
Item No. 170801
Maine Maple Syrup
Item No. 120806

Ingredients

Directions

  1. Mix Maple Syrup and Maine Maple Champagne Mustard in a bowl and set aside.
  2. Preheat oven to 400° F. Place bacon on a rimmed baking sheet and bake 8-10 minutes, or until the bacon starts to crisp, but can still bend. Cool until bacon can be handled. Drain fat.
  3. Cut each bacon slice in half. Wrap each bacon slice around a shrimp. Place shrimp on a rimmed baking sheet and cover each with a spoonful of the syrup/mustard sauce.
  4. Broil on high and cook on both sides until very crispy.
  5. Remove to a platter and serve immediately.