Shrimp with Feta Cheese
Incredible tossed with fresh pasta. This simple yet flavorful dish will become a favorite for easy entertaining.
- 1 pound large shrimp, peeled and deveined
- 1 jar any Stonewall Kitchen Pasta Sauce
- feta cheese (enough to cover shrimp)
- salt and pepper
- Spread Stonewall Kitchen Pasta Sauce on the bottom of a baking dish. Cover with cleaned shrimp and top with crumbled feta cheese, salt & pepper. Broil until golden brown. (approx 20 minutes)