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Roasted Salmon with Hot Pepper Peach Jam View Larger

Roasted Salmon with Hot Pepper Peach Jam


  • 2 lbs. Salmon, steak or filet
  • 1/2 cup dry white wine
  • 1 jar Stonewall Kitchen Hot Pepper Peach Jam
  • 1/4 cup fresh mint, torn
  • Salt and Pepper to taste


  1. Pre-heat oven to 425 degrees F
  2. Season salmon with salt and pepper
  3. Place salmon on cookie sheet and pour white wine over the top of the salmon
  4. Mix together the jam and mint then spoon this over the salmon, then spoon over the salmon
  5. Place in oven and roast for 15 minutes, basting halfway through with juices


available to purchase September 12, 2014.

Hot Pepper Peach Jam
Hot Pepper Peach Jam Item: 101358 $7.95