Cioppino - Serves 4-6

ingredients

• 1/4 cup olive oil
• 1/2 cup green bell pepper, diced 1/4-inch
• 1 cup onion, diced 1/4 –inch
• 1 3/4 cup white wine, such as chardonnay
• 1 16 ounce jar Stonewall Kitchen Traditional Marinara Sauce
• 1 tablespoon capers
• 1/2 pound halibut fillets, cut into 1-inch pieces
• 1/2 pound shrimp, peeled and deveined
• 1-pound mussels
• 1/2 pound scallops
• Fresh parsley, chopped as garnish

directions

1. Heat olive oil in a 5.5 quart pot with lid. Add green bell pepper and onion. Sauté until tender, 5-7 minutes.
2. Add wine and simmer until reduced by one third.
3. Add 1 jar of Stonewall Kitchen Traditional Marinara Sauce, and capers. Bring to a boil. Add seafood and simmer until mussels are opened and seafood is cooked.
4. Serve garnished with chopped parsley and crusty bread.

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Traditional Marinara Sauce Item: 261613 $6.50