Shrimp Gazpacho
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Made With Our
Directions
Item No.
172414
Item No.
172415
Item No.
172401
Ingredients
- 1 cup Stonewall Kitchen Cucumber Dill Bloody Mary Mixer, Peppadew® Mixer, or Bloody Mary Mixer
- 1/2 cup (approximately 4 ounces) cooked shrimp, minced
- Fresh dill for garnish
- For the parmesan crisps:
- 1/4 cup Parmesan cheese, freshly grated
Directions
- Combine Bloody Mary mix and shrimp. Refrigerate until ready to serve. Can be made a day ahead.
- Preheat oven to 400 degrees F. Line baking sheet with nonstick parchment paper or a silpat pad. Sprinkle 1 Tablespoon cheese into 3-inch circles and tap down. Bake 3-5 minutes until light brown in color and the cheese has melted. Allow to cool on baking sheet. Gently remove cheese crisp rounds with a spatula. Break into small pieces for garnish.
- Pour shrimp gazpacho into small glasses. Garnish with a fresh dill sprig and a piece of cheese crisp.
