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Vegetarian Chili with Maple Chipotle Grille Sauce View Larger

Vegetarian Chili with Maple Chipotle Grille Sauce

Try a little to start a meal, or make it the whole meal itself! It's that good.


  • 1 large sweet onion, chopped
  • 4 cloves garlic, sliced or diced
  • 10-oz package mushrooms, sliced or chopped
  • 8 ounces carrots, sliced or chopped
  • (Optional) - zucchini, summer squash, celery, etc.
  • 1 large can (40.5 oz) kidney beans, drained
  • 1 can (28 oz) diced tomatoes
  • 1 can (15.5 oz)black beans, drained
  • 1 can (15.5 oz)pinto beans, drained
  • (Optional) - garbanzo beans, navy beans, black-eyed peas
  • 1 jar Stonewall Kitchen Maple Chipotle Grille Sauce


  1. Saute onion until translucent; add garlic and continue cooking until soft.
  2. Add carrots, mushrooms, diced tomatoes; stir well and simmer lightly until carrots are tender.
  3. Add beans and 1 to 1 1/2 cups of Maple Chipotle Grille Sauce; heat through and serve hot.


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Maple Chipotle Grille Sauce
Maple Chipotle Grille Sauce Item: 131101 $7.95