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Baby Back Ribs with Spicy Honey Mustard
Made with our Peach Amaretto Jam, Spicy Honey Mustard.
Barbecued Brisket
Made with our Red Pepper Jelly, Maple Chipotle Grille Sauce.
Beef Fajitas - Serves 4-6
Made with our Espresso Rub.
Beefy Bean Burritos
Made with our Black Bean Salsa, Spicy Tomato Salsa.
Chipotle Burger – Serves 6
Made with our Chipotle Ketchup.
Fajitas – Serves 6
Made with our Baby Back Rib Sauce.
Fast-Cured Pork Tenderloin
Made with our Apple Cranberry Chutney.
Glazed Baby Back Ribs – Serves 6
Made with our Baby Back Rib Sauce.
Glazed Corned Beef
Made with our Carmelized Onion Mustard, Maine Maple Syrup.
Glazed Ham with Garlic Rosemary Fruit Sauce
Made with our Garlic Rosemary Citrus Sauce.
Glazed Veal Chops
Made with our Roasted Garlic Onion Jam, Roasted Garlic Mustard.
Grilled Lamb Chops with Garlic Rosemary Citrus Sauce
Made with our Garlic Rosemary Citrus Sauce.
Grilled Sausage with Stonewall Kitchen Mustard
Made with our Maine Maple Champagne Mustard, Apple Cranberry Chutney.
Kitchen Cupboard Casserole - Serves 4-6
Made with our Roasted Garlic Onion Jam.
Lamb Stew - Serves 4
Made with our Roasted Garlic Onion Jam.
Maine Maple Champagne Mustard Grilled Pork Medallions
Made with our Maine Maple Champagne Mustard, Roasted Garlic Vinaigrette.
Maine Maple Glazed Pork Tenderloin – Serves  4
Made with our Roasted Garlic Mustard, Maine Maple Syrup.
Maple Chipotle Baby Back Ribs
Made with our Maple Chipotle Grille Sauce, Memphis Rub, Texas Rub, Carolina's Rub.
Maple Chipotle Beef Pot Pie
Made with our Maple Chipotle Grille Sauce.
Maple Chipotle Pork Pot Pie
Made with our Maple Chipotle Grille Sauce.
Maple Glazed Ham with Maple Mustard Sauce
Made with our Orange Cranberry Marmalade, Maine Maple Champagne Mustard, Maine Maple Syrup, Maine Maple Syrup.
Meat Loaf
Made with our Country Ketchup, Farmhouse Red Relish, Barbecue Ketchup.
Mom's Meatloaf – Serves 4-6
Made with our Mom's Meatloaf Starter.
Mustard Encrusted Rack Of Lamb
Made with our Horseradish Mustard.
Pan Seared Steaks with Mustard Cream Sauce
Made with our Horseradish Mustard.
Pork Chops with Fig and Ginger Jam
Made with our Fig & Ginger Jam.
Pork Medallions with Roasted Apple Grille Cream Sauce
Made with our Roasted Apple Grille Sauce.
Pork Tenderloin with Mustard Sauce
Made with our Maine Maple Champagne Mustard, Blue Cheese Herb Mustard.
Rack of Lamb with Mustard Thyme Crust
Made with our Roasted Garlic Mustard.
Roadhouse Beef Fajita
Made with our Roadhouse Steak Sauce.
Roasted Garlic & Onion Meatloaf
Made with our Roasted Garlic Onion Jam, Maine Maple Champagne Mustard.
Sloppy Joe - Serves 6
Made with our Sloppy Joe Sauce.
Sloppy Joe Sandwiches
Made with our Country Ketchup.
Spicy Honey Glazed Pork Cutlets
Made with our Old Farmhouse Chutney.
Spicy Pineapple Ginger Pork - Serves 4-6
Made with our Pineapple Ginger Sauce.
Spicy Shepherds' Pie
Made with our Spicy Corn Relish.
Sriracha Teriyaki Stir Fried Pork – Serves 4-6
Made with our Sriracha Teriyaki Sauce.
Stuffed Peppers Mexicana
Made with our Maple Chipotle Grille Sauce.
Succulent Lamb Kabobs
Made with our Red Pepper Jelly.
Tangine Pork Braciola
Made with our Tangerine Marmalade, Roasted Garlic Mustard, Maine Sea Salt.
Tenderloin of Pork in Vidalia Onion Fig Sauce
Made with our Vidalia Onion Fig Sauce.
Tenderloin of Pork with Beet Greens
Made with our Roasted Garlic Onion Jam, Fig & Ginger Jam.
Vidalia Onion Fig Glazed Baby Back Ribs
Made with our Vidalia Onion Fig Sauce.
Antipasto with Herb Marinade - Makes 3 cups
Made with our Herbes de Provence Dipping Oil.
Butternut Squash Lasagna
Made with our Butternut Squash Pasta.
Citrus Teriyaki Pasta
Made with our Citrus Teriyaki Sauce.
Garden Vegetable Lasagna Roll-ups - Serves 6
Made with our Traditional Marinara Sauce.
Nana's Macaroni and Cheese
Made with our Spicy Honey Mustard.
Pasta Provencal - Serves 4
Made with our Traditional Marinara Sauce.
Penne with Eggplant
Made with our Roasted Garlic Basil Sauce.
Pesto Pasta with Oven Roasted Tomatoes
Made with our Sun-Dried Tomato Pesto, Basil Pesto.
Quick Pasta Puttanesca
Made with our Maine Sea Salt.
Shrimp and Bowtie Pasta with Tequila Lime Cocktail Sauce
Made with our Tequila Lime Cocktail Sauce.
Tomato Basil Fettuccine Pasta Pie
Made with our Traditional Marinara Sauce.
Fontina and Asparagus Tortilla Pizza
Made with our Maine Sea Salt.
Harissa Pizza – Serves 4-6
Made with our Harissa Sauce.
Pesto Ricotta Pizza
Made with our Basil Pesto.
Pizza Spirals - Makes approximately 3 dozen spirals
Made with our Classic Pizza Sauce, Pizza Crust Mix.
Pizza with Mozzarella & Sauteed Onions
Made with our Roasted Garlic Onion Jam.
Artichoke Chicken Piccata    Serves 4-6
Made with our Artichoke Piccata Simmering Sauce.
Best Ever Turkey Burgers
Made with our Old Farmhouse Chutney.
Black Cherry Chicken
Made with our Roasted Garlic Mustard, Aged Balsamic Vinegar, Maine Sea Salt.
Black Raspberry Chipotle Chicken Cutlets
Made with our Black Raspberry Jam, Seedless Black Raspberry Jam.
Broiled Maple Orange Chicken Breasts
Made with our Maine Maple Champagne Mustard.
Buffalo Chicken Calzone — Serves 4
Made with our Buffalo Wing Sauce.
Chicken Broccoli Turnover
Made with our Spicy Honey Mustard.
Chicken Cacciatore - Serves 4-6
Made with our Cacciatore Simmering Sauce.
Chicken En Papillote With Mustard Cream Sauce
Made with our Blue Cheese Herb Mustard.
Chicken Enchiladas - Serves 8
Made with our Salsa Verde.
Chicken Pot Pie
Made with our Curried Mango Grille Sauce.
Cranberry Chicken
Made with our New England Cranberry Relish.
Crispy Basil Chicken – Serves 4-6
Made with our Basil Pesto Aioli.
Garlic Rosemary Chicken Skewers
Made with our Garlic Rosemary Citrus Sauce.
Glazed Chicken Breast
Made with our Apple Cranberry Chutney.
Grilled Wasabi Chicken
Made with our Wasabi Mustard.
Lacquered Roast Turkey
Made with our Orange Cranberry Marmalade.
Leftover Turkey Casserole Serves 6-8
Made with our Apple Cranberry Chutney, New England Cranberry Relish.
Mango Mustard Glazed Chicken with Grilled Asparagus Tips
Made with our Peach Amaretto Jam, Bourbon Molasses Mustard, Mango Lime Salsa.
Mango Peach Chicken Curry
Made with our Mango Peach Jam.
Maple Mustard Chicken
Made with our Maine Maple Champagne Mustard.
Mustard Tarragon Chicken
Made with our Carmelized Onion Mustard.
Oven Fried Chicken
Made with our Roasted Garlic Mustard, Maine Blueberry Honey, Wild Flower Honey.
Pan Sauteed Chicken with Vidalia Onion Fig Sauce
Made with our Vidalia Onion Fig Sauce.
Pomegranate Braised Chicken
Made with our Pomegranate Grille Sauce.
Raspberry Shallot Glazed Chicken
Made with our Seedless Raspberry Jam.
Stuffed Chicken Breasts
Made with our Fig Raisin Chutney.
Tangy Breaded Chicken Breasts
Made with our Maple Mustard Dip.
Vermicelli with Sesame Chicken and Asparagus - Serves 6
Made with our Roasted Garlic Peanut Sauce.
Caramelized Onion and Aged Cheddar Quesadillas
Made with our Spicy Tomato Salsa, Spicy Corn Relish, Maine Sea Salt.
Fig and Ginger Quesadillas
Made with our Fig & Ginger Jam.
Goat Cheese and Green Chile Quesadillas
Made with our Spicy Corn Relish.
Smoked Salmon and Onion Chutney Quesadilla
Made with our Major Grey's Chutney.
Val Sequilla Cheese and Roasted Onion Quesadilla
Made with our Roasted Garlic Onion Jam.
Bacon, Spinach, Tomato and Avocado Sandwich – Makes 4 sandwiches
Made with our Roasted Garlic Aioli, Maple Bacon Aioli.
Barbecue Pulled Pork Sandwich – Serves 6
Made with our Roasted Peach Whiskey Sauce.
Cheddar Herb Biscuits with Smoked Turkey and Cranberry Horseradish Sauce
Made with our Horseradish Mustard, Cranberry Horseradish Sauce, Cheddar Herb Biscuit Mix.
Chicken, Brie, and Arugula Panini - Serves 4
Made with our Strawberry Balsamic Jam.
Deviled Ham – Serves 4
Made with our Sweet Dill Relish.
Greek Pita Sandwich - Makes 6
Made with our Classic Greek Dressing.
Grilled Pastrami and Cheese Sandwich – Serves 4
Made with our Carmelized Onion Mustard.
Ham and Cheese Melt - Serves 4
Made with our Maple Mustard Dip.
Ham and Pineapple Biscuit Sliders
Made with our Spicy Honey Mustard.
Hot Open Faced Turkey Sandwich - Serves 4
Made with our Cranberry Horseradish Sauce, New England Cranberry Relish.
Mango Chicken Salad Wrap
Made with our Mango Chutney, Peach Chutney.
Mini Meatball Sub Sandwiches
Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce.
Pilgrim Turkey Sandwich
Made with our Cranberry Horseradish Sauce.
Plum Tomato and Provolone Panini
Made with our Roasted Garlic Onion Jam.
Roast Beef Sandwich
Made with our Horseradish Aioli, Basil Pesto Aioli.
Roasted Vegetable Panini
Made with our Basil Pesto Aioli.
Smoked Turkey Sandwich - Makes 4
Made with our Honey Mustard Aioli.
Turkey Club Sandwich Makes 4 sandwiches
Made with our Cranberry Horseradish Sauce, New England Cranberry Relish.
Turkey Panini
Made with our Apple Cranberry Chutney.
Well-Packed Pitas
Made with our Maine Maple Champagne Mustard.
Bourbon Molasses Glaze
Made with our Bourbon Molasses Mustard.
Orange Thyme Butter Sauce
Made with our Tangerine Marmalade.
Savory Blueberry Sauce for Pork or Chicken
Made with our Wild Maine Blueberry Jam.
Sweet and Sour Marinade
Made with our Tangerine Marmalade.
Tangerine Barbecue Sauce
Made with our Tangerine Marmalade.
Welsh Rarebit
Made with our Roasted Garlic Mustard.
Artichoke Shrimp and Spinach Piccata – Serves 4-6
Made with our Artichoke Piccata Simmering Sauce.
Asian Grilled Salmon
Made with our Sesame Ginger Teriyaki Sauce, Classic Stir Fry Sauce.
Bourbon Molasses Mustard Salmon
Made with our Bourbon Molasses Mustard.
Breaded Fish – Serves 4
Made with our Roasted Garlic Aioli, Sriracha Aioli.
Broiled Trout With Spinach Stuffing
Made with our Roasted Garlic Onion Jam.
Cioppino - Serves 4-6
Made with our Traditional Marinara Sauce.
Citrus Teriyaki Fish Sticks
Made with our Citrus Teriyaki Sauce, Maine Seafood Rub.
Fish Tacos - Serves 4-6
Made with our Cilantro Lime Aioli.
Glazed Salmon Fillet
Made with our Peach Amaretto Jam.
Grilled Corn and Lobster Cakes with Lemon Pear Tartar
Made with our Lemon Pear Marmalade, Maine Seafood Rub.
Grilled Swordfish Bites
Made with our Old Farmhouse Chutney.
Grilled Swordfish with Curried Mango Grille Sauce
Made with our Curried Mango Grille Sauce.
Grilled Tuna with Red Peppers
Made with our Wasabi Ginger Sauce.
Honey Barbecue Grilled Shrimp - Serves 4
Made with our Honey Chili Grille Sauce.
Island Shrimp
Made with our Curried Mango Grille Sauce.
Lime And Basil Marinated Sea Scallops
Made with our Roasted Garlic Onion Jam.
Lobster Cakes with Lemon Pear Tartar Sauce
Made with our Lemon Pear Marmalade.
Maple Crusted Halibut
Made with our Honey Mustard Dip, Maple Mustard Dip.
Mediterranean Shrimp – Serves 4-6
Made with our Cacciatore Simmering Sauce.
Melt in Your Mouth Shrimp
Made with our Maine Maple Champagne Mustard, Maine Maple Syrup, Maine Maple Syrup.
Pan Seared Scallops with Red Pepper Jelly
Made with our Red Pepper Jelly, Horseradish Mustard.
Pan Seared Scallops with Wasabi Ginger Sauce
Made with our Wasabi Ginger Sauce.
Pan Seared Sesame-Crusted Tuna Steaks
Made with our Wasabi Horseradish Cream.
Roasted Salmon with Hot Pepper Peach Jam
Made with our Hot Pepper Peach Jam.
Rosemary Shrimp and Garlic
Made with our Garlic Rosemary Citrus Sauce.
Salmon Cakes - Make 4
Made with our Tangerine Marmalade, Mimosa Brunch Jam, Sesame Ginger Teriyaki Sauce.
Salmon with Chili Mango Salsa
Made with our Mango Lime Salsa.
Sautéed Red Snapper With Mustard Caper Sauce
Made with our Roasted Garlic Mustard.
Scallop Tacos
Made with our Mango Lime Salsa.
Sea Scallops with Wasabi Mustard Sauce
Made with our Maine Maple Champagne Mustard.
Shrimp with Feta Cheese
Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce.
Shrimp with Savory Mango Peach Sauce
Made with our Mango Peach Jam.
Shrimp with Spicy Tomato Salsa
Made with our Spicy Tomato Salsa.
Spicy Habanero Shrimp
Made with our Habanero Mango Hot Sauce.
Tempura Shrimp with Tangerine Wasabi Sauce
Made with our Tangerine Marmalade.
Teriyaki Salmon Cakes - Serves 6
Made with our Sesame Ginger Teriyaki Sauce.
Vegetable Shrimp Curry – Serves 4-6
Made with our Coconut Curry Simmering Sauce.
Wasabi Ginger Halibut Brochettes
Made with our Wasabi Ginger Sauce.
Curried Vegetables and Barley - Serves 6 - 8 (as a side dish) 4-6 (main dish)
Made with our Roasted Garlic Mustard, Old Farmhouse Chutney.
Goat Cheese and Portobello Mushroom Napoleon
Made with our Maple Balsamic Dressing.
Grilled Vegetable Tart - Serves 8
Made with our Roasted Garlic Onion Jam, Old Farmhouse Chutney.
Stuffed Bell Peppers – Serves 6
Made with our Mild Tomato Salsa.
Vegetable Enchiladas with Maple Chipotle Grille Sauce
Made with our Maple Chipotle Grille Sauce.
Vegetarian Chili with Maple Chipotle Grille Sauce
Made with our Maple Chipotle Grille Sauce.
Vegetarian Chipotle Chili – Serves 6
Made with our Spicy Corn Relish.