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Broiled Trout with Spinach Stuffing
Made with our Roasted Garlic Onion Jam, Roasted Garlic Oil, California Extra Virgin Olive Oil.
Cioppino
Made with our Traditional Marinara Sauce.
Citrus Teriyaki Fish Sticks
Made with our Citrus Teriyaki Sauce, Maine Seafood Rub.
Crispy Sriracha Shrimp
Made with our Sriracha Aioli.
Crumb Topping for Seafood and Vegetables
Made with our Salt & Pepper Potato Sticks.
Fish Tacos
Made with our Cilantro Lime Aioli.
Glazed Salmon Fillet
Made with our Peach Amaretto Jam, Roasted Garlic Oil.
Grilled Swordfish Bites
Made with our Old Farmhouse Chutney.
Grilled Swordfish with Curried Mango Grille Sauce
Made with our Curried Mango Grille Sauce.
Grilled Tuna with Red Peppers
Made with our Wasabi Ginger Sauce, California Extra Virgin Olive Oil.
Honey Barbecue Grilled Shrimp
Made with our Honey Chili Grille Sauce.
Island Shrimp
Made with our Curried Mango Grille Sauce.