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Stonewall Kitchen > Our Recipes > Main Courses > View All Main Courses
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Broiled Trout With Spinach Stuffing
Broiled Trout With Spinach Stuffing
Made with our Roasted Garlic Onion Jam.
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Cioppino - Serves 4-6
Cioppino - Serves 4-6
Made with our Traditional Marinara Sauce.
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Citrus Teriyaki Fish Sticks
Citrus Teriyaki Fish Sticks
Made with our Citrus Teriyaki Sauce, Maine Seafood Rub.
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Crab and Cucumber Puff Pastry
Crab and Cucumber Puff Pastry
Made with our Carmelized Onion Mustard.
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Crumb Topping for Seafood and Vegetables - Makes 1 1/4 cup
Crumb Topping for Seafood and Vegetables - Makes 1 1/4 cup
Made with our Salt & Pepper Potato Sticks.
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Glazed Salmon Fillet
Glazed Salmon Fillet
Made with our Peach Amaretto Jam.
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Grilled Corn and Lobster Cakes with Lemon Pear Tartar
Grilled Corn and Lobster Cakes with Lemon Pear Tartar
Made with our Lemon Pear Marmalade, Maine Seafood Rub.
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Grilled Garlic Marinated Shrimp with Grilled Corn and Green Onion Relish
Grilled Garlic Marinated Shrimp with Grilled Corn and Green Onion Relish
Made with our Roasted Garlic Oil.
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Grilled Swordfish Bites
Grilled Swordfish Bites
Made with our Old Farmhouse Chutney.
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Grilled Swordfish with Curried Mango Grille Sauce
Grilled Swordfish with Curried Mango Grille Sauce
Made with our Curried Mango Grille Sauce.
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Grilled Tuna with Red Peppers
Grilled Tuna with Red Peppers
Made with our Wasabi Ginger Sauce, Extra Virgin Olive Oil.
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Island Shrimp
Island Shrimp
Made with our Curried Mango Grille Sauce.
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