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Welsh Rarebit
Made with our Roasted Garlic Mustard.
Artichoke Shrimp and Spinach Piccata
Made with our Artichoke Piccata Simmering Sauce.
Asian Grilled Salmon
Made with our Sesame Ginger Teriyaki Sauce, Classic Stir Fry Sauce.
Asian Sriracha Crab Cakes
Made with our Sriracha Aioli.
Bourbon Molasses Mustard Salmon
Made with our Bourbon Molasses Mustard.
Breaded Fish
Made with our Roasted Garlic Aioli, Sriracha Aioli.
Broiled Trout with Spinach Stuffing
Made with our Roasted Garlic Onion Jam, Roasted Garlic Oil, California Extra Virgin Olive Oil.
Cioppino
Made with our Traditional Marinara Sauce.
Citrus Teriyaki Fish Sticks
Made with our Citrus Teriyaki Sauce, Maine Seafood Rub.
Crispy Sriracha Shrimp
Made with our Sriracha Aioli.
Crumb Topping for Seafood and Vegetables
Made with our Salt & Pepper Potato Sticks.
Fish Tacos
Made with our Cilantro Lime Aioli.