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Baby Back Ribs with Spicy Honey Mustard

Made with our Peach Amaretto Jam, Spicy Honey Mustard.

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Barbecued Brisket

Made with our Red Pepper Jelly, Maple Chipotle Grille Sauce.

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Beef Fajitas - Serves 4-6

Made with our Espresso Rub.

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Beefy Bean Burritos

Made with our Black Bean Salsa, Spicy Tomato Salsa.

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Chipotle Burger – Serves 6

Made with our Chipotle Ketchup.

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Curried Mango Basted Beef Skewers with Fresh Mango Chutney, Served with Rice

Made with our Curried Mango Grille Sauce.

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Fajitas – Serves 6

Made with our Baby Back Rib Sauce.

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Fast-Cured Pork Tenderloin

Made with our Apple Cranberry Chutney.

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Glazed Baby Back Ribs – Serves 6

Made with our Baby Back Rib Sauce.

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Glazed Baked Ham

Made with our New England Ham Glaze.

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Glazed Corned Beef

Made with our Carmelized Onion Mustard, Maple Syrup.

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Glazed Ham with Garlic Rosemary Fruit Sauce

Made with our Garlic Rosemary Citrus Sauce.

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Glazed Veal Chops

Made with our Roasted Garlic Onion Jam, Roasted Garlic Mustard.

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Grilled Lamb Chops with Garlic Rosemary Citrus Sauce

Made with our Garlic Rosemary Citrus Sauce.

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Grilled Pork Tenderloin with Apple Cranberry Chutney - Serves 4

Made with our Apple Cranberry Chutney.

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Grilled Sausage with Stonewall Kitchen Mustard

Made with our Maine Maple Champagne Mustard, Apple Cranberry Chutney.

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Grilled Teriyaki Steak Skewers with Roasted Garlic Peanut Sauce

Made with our Roasted Garlic Peanut Sauce.

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Kitchen Cupboard Casserole - Serves 4-6

Made with our Roasted Garlic Onion Jam.

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Lamb Stew - Serves 4

Made with our Roasted Garlic Onion Jam.

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Maine Maple Champagne Mustard Grilled Pork Medallions

Made with our Maine Maple Champagne Mustard, Roasted Garlic Vinaigrette.

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Maine Maple Glazed Pork Tenderloin – Serves 4

Made with our Maine Maple Glaze.

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Maple Chipotle Baby Back Ribs

Made with our Maple Chipotle Grille Sauce, Memphis Rub, Texas Rub, Carolina's Rub.

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Maple Chipotle Beef Pot Pie

Made with our Maple Chipotle Grille Sauce.

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Maple Chipotle Pork Pot Pie

Made with our Maple Chipotle Grille Sauce.

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Maple Glazed Ham with Maple Mustard Sauce

Made with our Orange Cranberry Marmalade, Maine Maple Champagne Mustard, Maple Syrup, Maine Maple Syrup.

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Marinated Grilled Pork Tenderloin with Burgundy Mustard Sauce

Made with our Roasted Garlic Mustard.

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Marinated Steak with Horseradish Mustard Sauce

Made with our Horseradish Mustard.

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Meat Loaf

Made with our Country Ketchup, Farmhouse Red Relish.

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Mom's Meatloaf – Serves 4-6

Made with our Mom's Meatloaf Starter.

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Mustard Encrusted Rack Of Lamb

Made with our Horseradish Mustard.

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Pan Seared Steaks with Mustard Cream Sauce

Made with our Horseradish Mustard.

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Pan Seared Steaks with a Honey Mustard Sauce

Made with our Honey Mustard Dip.

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Pork Chops with Fig and Ginger Jam

Made with our Fig & Ginger Jam, Extra Virgin Olive Oil.

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Pork Medallions with Roasted Apple Grille Cream Sauce

Made with our Roasted Apple Grille Sauce.

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Pork Picante

Made with our Peach Amaretto Jam.

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Pork Pie

Made with our Bourbon Molasses Mustard.

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Pork Tenderloin with Mustard Sauce

Made with our Maine Maple Champagne Mustard, Blue Cheese Herb Mustard.

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Rack of Lamb with Mustard Thyme Crust

Made with our Roasted Garlic Mustard.

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Roadhouse Beef Fajita

Made with our Roadhouse Steak Sauce.

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Roast Pork Loin with Blue Cheese Herb Mustard Coating

Made with our Blue Cheese Herb Mustard.

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Roasted Garlic & Onion Meatloaf

Made with our Roasted Garlic Onion Jam, Maine Maple Champagne Mustard.

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Sloppy Joe - Serves 6

Made with our Sloppy Joe Sauce.

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Sloppy Joe Sandwiches

Made with our Country Ketchup.

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Spicy Honey Glazed Pork Cutlets

Made with our Old Farmhouse Chutney.

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Spicy Pineapple Ginger Pork - Serves 4-6

Made with our Pineapple Ginger Sauce.

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Spicy Shepherds' Pie

Made with our Spicy Corn Relish.

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Sriracha Teriyaki Stir Fried Pork – Serves 4-6

Made with our Sriracha Teriyaki Sauce.

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Stonewall Kitchen Classic Chili – Serves 4-6

Made with our Chili Starter.

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Stuffed Peppers Mexicana

Made with our Maple Chipotle Grille Sauce.

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Stuffed Roast Pork with Savory Apple Cranberry Sauce

Made with our Apple Cranberry Chutney.

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Succulent Lamb Kabobs

Made with our Red Pepper Jelly.

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Tangine Pork Braciola

Made with our Tangerine Marmalade, Roasted Garlic Mustard, Maine Sea Salt.

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Tenderloin of Pork in Vidalia Onion Fig Sauce

Made with our Vidalia Onion Fig Sauce.

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Tenderloin of Pork with Beet Greens

Made with our Roasted Garlic Onion Jam, Fig & Ginger Jam, Extra Virgin Olive Oil.

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Vidalia Onion Fig Glazed Baby Back Ribs

Made with our Vidalia Onion Fig Sauce.

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Vidalia Onion and Fig Grilled Pork Tenderloin with Balsamic Roasted Sweet Potatoes and Kale

Made with our Vidalia Onion Fig Sauce.

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Vidalia Onion and Fig Rubbed Pork Loins with Spicy Apple Chutney

Made with our Vidalia Onion Fig Sauce.

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American Chop Suey– Serves 4-6

Made with our American Chop Suey Sauce.

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Antipasto with Herb Marinade - Makes 3 cups

Made with our Herbes de Provence Dipping Oil.

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Butternut Squash Lasagna

Made with our Butternut Squash Pasta Sauce.

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Citrus Teriyaki Pasta

Made with our Citrus Teriyaki Sauce.

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Fettuccini with Red Pepper Sesame Cream Sauce

Made with our Extra Virgin Olive Oil.

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Fourth of July Salmon, Peas and Bowtie Pasta Salad

Made with our Olive Oil & Balsamic Dressing, Champagne Shallot Walnut Dressing, Ranch Dressing.

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Garden Vegetable Lasagna Roll-ups - Serves 6

Made with our Traditional Marinara Sauce.

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Nana's Macaroni and Cheese

Made with our Spicy Honey Mustard.

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Pasta Provencal - Serves 4

Made with our Traditional Marinara Sauce.

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Pasta Rustica With Fresh Mozzarella, Olives and Grilled Chicken

Made with our Extra Virgin Olive Oil.

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Pasta with Mushroom Cream Sauce and Oven Roasted Vegetables

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Penne with Eggplant

Made with our Roasted Garlic Basil Sauce.

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Pesto Pasta with Oven Roasted Tomatoes

Made with our Basil Pesto.

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Quick Pasta Puttanesca

Made with our Maine Sea Salt.

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Shrimp and Bowtie Pasta with Tequila Lime Cocktail Sauce

Made with our Tequila Lime Cocktail Sauce.

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Snappy Tomato Olive Pasta – Serves 2 Main or 4 Side Dishes

Made with our Tomato Herb Bruschetta Spread.

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Sun-Dried Tomato Pesto Pasta - Serves 6-8

Made with our Sun-Dried Tomato Pesto, Angel Hair Pasta, Tomato Basil Fettuccine, Garlic Parsley Linguine, Handmade Pasta Collection.

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Tomato Basil Fettuccine Pasta Pie

Made with our Traditional Marinara Sauce, Tomato Basil Fettuccine.

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Vegetable Stuffed Shells Topped with Olive Caper Marinara

Made with our Extra Virgin Olive Oil.

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Fontina and Asparagus Tortilla Pizza

Made with our Maine Sea Salt.

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Pesto Ricotta Pizza

Made with our Basil Pesto.

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Pizza with Mozzarella & Sauteed Onions

Made with our Roasted Garlic Onion Jam.

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Smoked Gouda and Chicken Pizza

Made with our Honey Barbecue Sauce.

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Southwestern Pizza

Made with our Maple Chipotle Grille Sauce.

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Apricot Ginger Chicken – Serves 4-6

Made with our Apricot Jam.

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Apricot Mustard Glazed Chicken - Serves 6

Made with our Apricot Mustard Glaze.

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Artichoke Chicken Piccata Serves 4-6

Made with our Artichoke Piccata Simmering Sauce.

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Best Ever Turkey Burgers

Made with our Old Farmhouse Chutney.

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Bistro Chicken

Made with our Maine Sea Salt.

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Black Cherry Chicken

Made with our Roasted Garlic Mustard, Aged Balsamic Vinegar, Maine Sea Salt.

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Black Raspberry Chipotle Chicken Cutlets

Made with our Black Raspberry Jam, Seedless Black Raspberry Jam, Extra Virgin Olive Oil.

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Braised Chicken Thighs in Sherry, Mushroom and Applewood Smoked Bacon Gravy

Made with our Roasted Garlic Onion Jam, Extra Virgin Olive Oil.

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Broiled Maple Orange Chicken Breasts

Made with our Maine Maple Champagne Mustard.

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Buffalo Chicken Calzone — Serves 4

Made with our Buffalo Wing Sauce.

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Chicken Broccoli Turnover

Made with our Spicy Honey Mustard.

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Chicken Cacciatore - Serves 4-6

Made with our Cacciatore Simmering Sauce.

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Chicken En Papillote With Mustard Cream Sauce

Made with our Blue Cheese Herb Mustard.

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Chicken Enchiladas - Serves 8

Made with our Salsa Verde.

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Chicken Mole - Serves 4

Made with our Mole Sauce.

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Chicken Piccata

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Chicken Portobello Mushroom Enchiladas with Pineapple Chipotle Salsa

Made with our Maple Chipotle Grille Sauce.

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Chicken Pot Pie

Made with our Curried Mango Grille Sauce.

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Classic Italian Dressing Marinated Chicken - Serves 6

Made with our Classic Italian Dressing.

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Cranberry Chicken

Made with our New England Cranberry Relish.

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Crispy Basil Chicken – Serves 4-6

Made with our Basil Pesto Aioli.

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Crispy Deviled Chicken

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Crispy Orange Cranberry and Banana Chicken

Made with our Orange Cranberry Marmalade.

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Garlic Rosemary Chicken Skewers

Made with our Garlic Rosemary Citrus Sauce.

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Ginger Garlic Chicken Stir Fry

Made with our Ginger Garlic Sauce.

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Glazed Chicken Breast

Made with our Apple Cranberry Chutney.

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Grilled Wasabi Chicken

Made with our Wasabi Mustard.

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Honey Mustard Chicken Wings - Makes about 24 pieces.

Made with our Honey Mustard Sauce.

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Lacquered Roast Turkey

Made with our Orange Cranberry Marmalade.

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Leftover Turkey Casserole Serves 6-8

Made with our Apple Cranberry Chutney, New England Cranberry Relish.

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Mango Mustard Glazed Chicken with Grilled Asparagus Tips

Made with our Peach Amaretto Jam, Bourbon Molasses Mustard, Mango Lime Salsa.

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Mango Peach Chicken Curry

Made with our Mango Peach Jam.

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Maple Mustard Chicken

Made with our Maine Maple Champagne Mustard.

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Mustard Tarragon Chicken

Made with our Carmelized Onion Mustard.

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Mustard-Herb Rolled Turkey Breast

Made with our Roasted Garlic Mustard.

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Oven Fried Chicken

Made with our Roasted Garlic Mustard, Maine Blueberry Honey, Wild Flower Honey.

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Pan Sauteed Chicken with Vidalia Onion Fig Sauce

Made with our Vidalia Onion Fig Sauce.

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Pesto Chicken With Italian Three Cheese

Made with our Basil Pesto.

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Pomegranate Braised Chicken

Made with our Pomegranate Grille Sauce.

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Raspberry Shallot Glazed Chicken

Made with our Seedless Raspberry Jam.

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Roasted Turkey Breast with a Cranberry Horseradish Sauce

Made with our Cranberry Horseradish Sauce, Maple Balsamic Dressing.

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Sautéed Chicken Breast with Roasted Summer Fruit Chutney

Made with our Mango Chutney.

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Savory Turkey Burgers with Mango Chutney

Made with our Mango Chutney.

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South of the Border Grilled Chicken with Chunky Pineapple Chipotle

Made with our Maple Chipotle Grille Sauce, Extra Virgin Olive Oil.

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Spiced Orange Marmalade Chicken – Serves 4-6

Made with our Spiced Orange Marmalade Glaze.

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Statler Chicken Ballotine with Apple Cranberry Chutney

Made with our Apple Cranberry Chutney.

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Stuffed Chicken Breasts

Made with our Fig Raisin Chutney.

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Stuffed Chicken Breasts Mole - Serves 4

Made with our Mole Sauce.

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Sundried Tomato and Provolone Chicken - Serves 4-6

Made with our Sun-Dried Tomato Pesto.

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Tangy Breaded Chicken Breasts

Made with our Maple Mustard Dip.

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Vermicelli with Sesame Chicken and Asparagus - Serves 6

Made with our Roasted Garlic Peanut Sauce.

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Caramelized Onion and Aged Cheddar Quesadillas

Made with our Spicy Tomato Salsa, Spicy Corn Relish, Maine Sea Salt.

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Cheesy Mole Enchiladas - Makes 4 8-inch enchiladas

Made with our Mole Sauce.

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Fig and Ginger Quesadillas

Made with our Fig & Ginger Jam.

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Goat Cheese and Green Chile Quesadillas

Made with our Spicy Corn Relish.

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Peach Salsa Quesadillas - Serves 4

Made with our Peach Salsa.

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Smoked Salmon and Onion Chutney Quesadilla

Made with our Major Grey's Chutney.

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Val Sequilla Cheese and Roasted Onion Quesadilla

Made with our Roasted Garlic Onion Jam.

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Barbecue Pulled Pork Sandwich – Serves 6

Made with our Roasted Peach Whiskey Sauce.

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Barbecued Steak Wrap-Ups With Maple Chipotle Grille Sauce

Made with our Maple Chipotle Grille Sauce.

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Cheddar Herb Biscuits with Smoked Turkey and Cranberry Horseradish Sauce

Made with our Horseradish Mustard, Cranberry Horseradish Sauce, Cheddar Herb Biscuit Mix.

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Chicken, Brie, and Arugula Panini - Serves 4

Made with our Strawberry Balsamic Jam.

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Greek Pita Sandwich - Makes 6

Made with our Classic Greek Dressing.

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Grilled Pastrami and Cheese Sandwich – Serves 4

Made with our Carmelized Onion Mustard.

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Ham and Cheese Melt - Serves 4

Made with our Maple Mustard Dip.

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Ham and Pineapple Biscuit Sliders

Made with our Spicy Honey Mustard.

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Hot Open Faced Turkey Sandwich - Serves 4

Made with our Cranberry Horseradish Sauce, New England Cranberry Relish.

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Mango Chicken Salad Wrap

Made with our Mango Chutney.

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Mini Meatball Sub Sandwiches

Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce, Traditional Marinara Sauce.

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Mini Smoked Turkey and Cranberry Horseradish Sauce Muffins

Made with our Horseradish Mustard.

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Peanut Butter and Chocolate Jam Panini – Makes one sandwich

Made with our Chocolate Strawberry Jam, Chocolate Raspberry Jam, Chocolate Banana Jam, All Natural Creamy Peanut Butter.

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Pilgrim Turkey Sandwich

Made with our Cranberry Horseradish Sauce.

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Plum Tomato and Provolone Panini

Made with our Roasted Garlic Onion Jam.

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Roasted Vegetable Sandwich or Dip

Made with our Roasted Vegetable Bruschetta.

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Roasted Vegetable and Pesto Panini - Serves 4

Made with our Basil Pesto.

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Smoked Turkey Raspberry Honey Mustard Panini – Serves 4

Made with our Raspberry Honey Mustard Dip.

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Summertime Vegetable Salad Wrapped in a Grilled Tortilla with Mango Goat Cheese

Made with our Mango Lime Salsa.

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Tomato Basil Open Faced Sandwich– Serves 4

Made with our Basil Pesto Aioli.

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Turkey Panini

Made with our Apple Cranberry Chutney.

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Turkey Reuben Sandwich - Serves 6

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Well-Packed Pitas

Made with our Maine Maple Champagne Mustard.

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Bourbon Molasses Glaze

Made with our Bourbon Molasses Mustard.

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Curried Mango Dipping Sauce

Made with our Curried Mango Grille Sauce, Extra Virgin Olive Oil.

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Curried Mango Glaze

Made with our Curried Mango Grille Sauce.

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Mustard Bechamal Sauce

Made with our Blue Cheese Herb Mustard.

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Orange Thyme Butter Sauce

Made with our Tangerine Marmalade.

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Roasted Apple Cream Sauce for Pumpkin or Butternut Squash Ravioli - Serves 4

Made with our Roasted Apple Grille Sauce.

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Savory Blueberry Sauce for Pork or Chicken

Made with our Wild Maine Blueberry Jam.

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Sweet Ginger Dipping Sauce

Made with our Red Pepper Jelly.

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Sweet and Sour Marinade

Made with our Tangerine Marmalade.

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Tangerine Barbecue Sauce

Made with our Tangerine Marmalade.

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Tartar Sauce

Made with our Farmhouse Green Relish.

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Welsh Rarebit

Made with our Roasted Garlic Mustard, Cheddar Ale Mustard.

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Artichoke Shrimp and Spinach Piccata – Serves 4-6

Made with our Artichoke Piccata Simmering Sauce.

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Asian Grilled Salmon

Made with our Ginger Garlic Sauce.

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Baked Haddock with Green Goddess Salad Dressing

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Baked Haddock with Roasted Pepper Sesame Sauce - Serves 2

Made with our Maine Maple Champagne Mustard.

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Baked Turbot with Pineapple Black Bean Salsa

Made with our Maple Balsamic Dressing.

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Bourbon Molasses Mustard Salmon

Made with our Bourbon Molasses Mustard.

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Broiled Trout With Spinach Stuffing

Made with our Roasted Garlic Onion Jam.

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Cioppino - Serves 4-6

Made with our Traditional Marinara Sauce.

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Citrus Teriyaki Fish Sticks

Made with our Citrus Teriyaki Sauce, Maine Seafood Rub.

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Crab and Cucumber Puff Pastry

Made with our Carmelized Onion Mustard.

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Crumb Topping for Seafood and Vegetables - Makes 1 1/4 cup

Made with our Salt & Pepper Potato Sticks.

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Glazed Salmon Fillet

Made with our Peach Amaretto Jam.

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Grilled Corn and Lobster Cakes with Lemon Pear Tartar

Made with our Lemon Pear Marmalade, Maine Seafood Rub.

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Grilled Garlic Marinated Shrimp with Grilled Corn and Green Onion Relish

Made with our Roasted Garlic Oil.

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Grilled Swordfish Bites

Made with our Old Farmhouse Chutney.

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Grilled Swordfish with Curried Mango Grille Sauce

Made with our Curried Mango Grille Sauce.

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Grilled Tuna with Red Peppers

Made with our Wasabi Ginger Sauce, Extra Virgin Olive Oil.

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Island Shrimp

Made with our Curried Mango Grille Sauce.

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Lime And Basil Marinated Sea Scallops

Made with our Roasted Garlic Onion Jam.

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Lobster Cakes with Lemon Pear Tartar Sauce

Made with our Lemon Pear Marmalade.

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Mango Chipotle Grilled Salmon with Butternut Squash with Corn Cakes and Zucchini Ribbons

Made with our Maple Chipotle Grille Sauce.

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Maple Chipotle Red Snapper Wrapped in Banana Leaf

Made with our Maple Chipotle Grille Sauce.

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Maple Crusted Halibut

Made with our Honey Mustard Dip, Maple Mustard Dip.

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Mediterranean Shrimp – Serves 4-6

Made with our Cacciatore Simmering Sauce.

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Melt in Your Mouth Shrimp

Made with our Maine Maple Champagne Mustard, Maple Syrup, Maine Maple Syrup.

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Mussels and Shrimp in Lobster Cream with Spinach and Linguini

Made with our Extra Virgin Olive Oil.

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Mussels in Lobster Cream

Made with our Extra Virgin Olive Oil.

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Pan Seared Salmon with Wasabi Ginger Sauce

Made with our Wasabi Ginger Sauce, Extra Virgin Olive Oil.

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Pan Seared Scallops with Red Pepper Jelly

Made with our Red Pepper Jelly, Horseradish Mustard.

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Pan Seared Scallops with Wasabi Ginger Sauce

Made with our Wasabi Ginger Sauce.

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Pan Seared Sesame-Crusted Tuna Steaks

Made with our Wasabi Horseradish Cream.

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Peach Salsa Shrimp Taco - Serves 4-6

Made with our Peach Salsa.

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Pineapple Ginger Relish for Salmon (or pan sautéed boneless chicken breasts or pork medallions) – Serves 4

Made with our Pineapple Ginger Sauce.

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Roasted Salmon with Hot Pepper Peach Jam

Made with our Hot Pepper Peach Jam.

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Rosemary Shrimp and Garlic

Made with our Garlic Rosemary Citrus Sauce.

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Salmon Cakes - Make 4

Made with our Tangerine Marmalade, Mimosa Brunch Jam, Sesame Ginger Teriyaki Sauce.

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Salmon with Chili Mango Salsa

Made with our Mango Lime Salsa.

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Sautéed Monkfish with Crispy White Polenta

Made with our Vidalia Onion Fig Sauce.

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Sautéed Red Snapper With Mustard Caper Sauce

Made with our Roasted Garlic Mustard.

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Scallop Tacos

Made with our Mango Lime Salsa.

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Sea Scallops with Wasabi Mustard Sauce

Made with our Maine Maple Champagne Mustard.

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Seafood Sausage Patties

Made with our Horseradish Mustard.

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Sesame Seared Salmon with Raspberry Quince Onion Chutney

Made with our Red Raspberry Jam.

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Shrimp with Feta Cheese

Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce, Traditional Marinara Sauce.

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Shrimp with Savory Mango Peach Sauce

Made with our Mango Peach Jam.

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Shrimp with Spicy Tomato Salsa

Made with our Spicy Tomato Salsa, Extra Virgin Olive Oil.

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Spicy Habanero Shrimp

Made with our Habanero Mango Hot Sauce.

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Tempura Shrimp with Tangerine Wasabi Sauce

Made with our Tangerine Marmalade.

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Teriyaki Salmon Cakes - Serves 6

Made with our Sesame Ginger Teriyaki Sauce.

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Thai Shrimp

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Vegetable Shrimp Curry – Serves 4-6

Made with our Coconut Curry Simmering Sauce.

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Wasabi Ginger Halibut Brochettes

Made with our Wasabi Ginger Sauce.

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Wasabi Ginger Salmon over Ginger Rice Cakes

Made with our Wasabi Ginger Sauce.

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Bean and Corn Enchiladas with Maple Chipotle Grille Sauce

Made with our Maple Chipotle Grille Sauce.

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Curried Vegetables and Barley - Serves 6 - 8 (as a side dish) 4-6 (main dish)

Made with our Roasted Garlic Mustard, Old Farmhouse Chutney.

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Goat Cheese and Portobello Mushroom Napoleon

Made with our Maple Balsamic Dressing.

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Grilled Vegetable Tart - Serves 8

Made with our Roasted Garlic Onion Jam, Old Farmhouse Chutney.

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Spicy Corn Relish Stuffed Tomatoes - Makes 18 small stuffed tomatoes

Made with our Spicy Corn Relish.

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Stuffed Bell Peppers – Serves 6

Made with our Mild Tomato Salsa.

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Vegetable Enchiladas with Maple Chipotle Grille Sauce

Made with our Maple Chipotle Grille Sauce.

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Vegetable Stir Fry with Wasabi Mustard

Made with our Wasabi Mustard.

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Vegetarian Chili with Maple Chipotle Grille Sauce

Made with our Maple Chipotle Grille Sauce.

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Vegetarian Chipotle Chili – Serves 6

Made with our Spicy Corn Relish.

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