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Baby Back Ribs with Spicy Honey Mustard
Made with our Peach Amaretto Jam, Spicy Honey Mustard.
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Barbecued Brisket
Made with our Red Pepper Jelly, Maple Chipotle Grille Sauce.
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Beef Fajitas - Serves 4-6
Made with our Espresso Rub.
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Beefy Bean Burritos
Made with our Black Bean Salsa, Spicy Tomato Salsa.
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Chipotle Burger – Serves 6
Made with our Chipotle Ketchup.
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Fajitas – Serves 6
Made with our Baby Back Rib Sauce.
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Fast-Cured Pork Tenderloin
Made with our Apple Cranberry Chutney.
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Glazed Baby Back Ribs – Serves 6
Made with our Baby Back Rib Sauce.
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Glazed Baked Ham
Made with our New England Ham Glaze.
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Glazed Corned Beef
Made with our Carmelized Onion Mustard, Maine Maple Syrup.
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Glazed Ham with Garlic Rosemary Fruit Sauce
Made with our Garlic Rosemary Citrus Sauce.
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Glazed Veal Chops
Made with our Roasted Garlic Onion Jam, Roasted Garlic Mustard.
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Grilled Lamb Chops with Garlic Rosemary Citrus Sauce
Made with our Garlic Rosemary Citrus Sauce.
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Grilled Sausage with Stonewall Kitchen Mustard
Made with our Maine Maple Champagne Mustard, Apple Cranberry Chutney.
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Grilled Teriyaki Steak Skewers with Roasted Garlic Peanut Sauce
Made with our Roasted Garlic Peanut Sauce.
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Kitchen Cupboard Casserole - Serves 4-6
Made with our Roasted Garlic Onion Jam.
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Lamb Stew - Serves 4
Made with our Roasted Garlic Onion Jam.
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Maine Maple Champagne Mustard Grilled Pork Medallions
Made with our Maine Maple Champagne Mustard, Roasted Garlic Vinaigrette.
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Maine Maple Glazed Pork Tenderloin – Serves  4
Made with our Roasted Garlic Mustard, Maine Maple Syrup.
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Maple Chipotle Baby Back Ribs
Made with our Maple Chipotle Grille Sauce, Memphis Rub, Texas Rub, Carolina's Rub.
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Maple Chipotle Beef Pot Pie
Made with our Maple Chipotle Grille Sauce.
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Maple Chipotle Pork Pot Pie
Made with our Maple Chipotle Grille Sauce.
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Maple Glazed Ham with Maple Mustard Sauce
Made with our Orange Cranberry Marmalade, Maine Maple Champagne Mustard, Maine Maple Syrup, Maine Maple Syrup.
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Marinated Steak with Horseradish Mustard Sauce
Made with our Horseradish Mustard.
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Meat Loaf
Made with our Country Ketchup, Farmhouse Red Relish.
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Mom's Meatloaf – Serves 4-6
Made with our Mom's Meatloaf Starter.
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Mustard Encrusted Rack Of Lamb
Made with our Horseradish Mustard.
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Pan Seared Steaks with Mustard Cream Sauce
Made with our Horseradish Mustard.
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Pan Seared Steaks with a Honey Mustard Sauce
Made with our Honey Mustard Dip.
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Pork Chops with Fig and Ginger Jam
Made with our Fig & Ginger Jam, Extra Virgin Olive Oil.
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Pork Medallions with Roasted Apple Grille Cream Sauce
Made with our Roasted Apple Grille Sauce.
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Pork Picante
Made with our Peach Amaretto Jam.
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Pork Pie
Made with our Bourbon Molasses Mustard.
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Pork Tenderloin with Mustard Sauce
Made with our Maine Maple Champagne Mustard, Blue Cheese Herb Mustard.
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Rack of Lamb with Mustard Thyme Crust
Made with our Roasted Garlic Mustard.
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Roadhouse Beef Fajita
Made with our Roadhouse Steak Sauce.
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Roast Pork Loin with Blue Cheese Herb Mustard Coating
Made with our Blue Cheese Herb Mustard.
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Roasted Garlic & Onion Meatloaf
Made with our Roasted Garlic Onion Jam, Maine Maple Champagne Mustard.
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Sloppy Joe - Serves 6
Made with our Sloppy Joe Sauce.
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Sloppy Joe Sandwiches
Made with our Country Ketchup.
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Spicy Honey Glazed Pork Cutlets
Made with our Old Farmhouse Chutney.
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Spicy Pineapple Ginger Pork - Serves 4-6
Made with our Pineapple Ginger Sauce.
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Spicy Shepherds' Pie
Made with our Spicy Corn Relish.
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Sriracha Teriyaki Stir Fried Pork – Serves 4-6
Made with our Sriracha Teriyaki Sauce.
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Stonewall Kitchen Classic Chili – Serves 4-6
Made with our Chili Starter.
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Stuffed Peppers Mexicana
Made with our Maple Chipotle Grille Sauce.
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Stuffed Roast Pork with Savory Apple Cranberry Sauce
Made with our Apple Cranberry Chutney.
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Succulent Lamb Kabobs
Made with our Red Pepper Jelly.
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Tangine Pork Braciola
Made with our Tangerine Marmalade, Roasted Garlic Mustard, Maine Sea Salt.
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Tenderloin of Pork in Vidalia Onion Fig Sauce
Made with our Vidalia Onion Fig Sauce.
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Tenderloin of Pork with Beet Greens
Made with our Roasted Garlic Onion Jam, Fig & Ginger Jam, Extra Virgin Olive Oil.
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Vidalia Onion Fig Glazed Baby Back Ribs
Made with our Vidalia Onion Fig Sauce.
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American Chop Suey– Serves 4-6
Made with our American Chop Suey Sauce.
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Antipasto with Herb Marinade - Makes 3 cups
Made with our Herbes de Provence Dipping Oil.
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Butternut Squash Lasagna
Made with our Butternut Squash Pasta.
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Citrus Teriyaki Pasta
Made with our Citrus Teriyaki Sauce.
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Fettuccini with Red Pepper Sesame Cream Sauce
Made with our Extra Virgin Olive Oil.
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Fourth of July Salmon, Peas and Bowtie Pasta Salad
Made with our Olive Oil & Balsamic Dressing, Champagne Shallot Walnut Dressing, Ranch Dressing.
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Garden Vegetable Lasagna Roll-ups - Serves 6
Made with our Traditional Marinara Sauce.
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Nana's Macaroni and Cheese
Made with our Spicy Honey Mustard.
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Pasta Provencal - Serves 4
Made with our Traditional Marinara Sauce.
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Pasta Rustica With Fresh Mozzarella, Olives and Grilled Chicken
Made with our Extra Virgin Olive Oil, Sun-Dried Tomato Pesto.
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Penne with Eggplant
Made with our Roasted Garlic Basil Sauce.
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Pesto Pasta with Oven Roasted Tomatoes
Made with our Basil Pesto.
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Quick Pasta Puttanesca
Made with our Maine Sea Salt.
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Shrimp and Bowtie Pasta with Tequila Lime Cocktail Sauce
Made with our Tequila Lime Cocktail Sauce.
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Snappy Tomato Olive Pasta – Serves 2 Main or 4 Side Dishes
Made with our Tomato Herb Bruschetta Spread.
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Sun-Dried Tomato Pesto Pasta - Serves 6-8
Made with our Sun-Dried Tomato Pesto.
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Tomato Basil Fettuccine Pasta Pie
Made with our Traditional Marinara Sauce.
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Fontina and Asparagus Tortilla Pizza
Made with our Maine Sea Salt.
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Harissa Pizza – Serves 4-6
Made with our Harissa Sauce.
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Pesto Ricotta Pizza
Made with our Basil Pesto.
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Pizza Spirals - Makes approximately 3 dozen spirals
Made with our Classic Pizza Sauce, Pizza Crust Mix.
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Pizza with Mozzarella & Sauteed Onions
Made with our Roasted Garlic Onion Jam.
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Smoked Gouda and Chicken Pizza
Made with our Honey Barbecue Sauce.
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Southwestern Pizza
Made with our Maple Chipotle Grille Sauce.
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Apricot Ginger Chicken – Serves 4-6
Made with our Apricot Jam.
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Apricot Mustard Glazed Chicken -  Serves  6
Made with our Apricot Mustard Glaze.
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Artichoke Chicken Piccata    Serves 4-6
Made with our Artichoke Piccata Simmering Sauce.
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Best Ever Turkey Burgers
Made with our Old Farmhouse Chutney.
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Bistro Chicken
Made with our Maine Sea Salt.
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Black Cherry Chicken
Made with our Roasted Garlic Mustard, Aged Balsamic Vinegar, Maine Sea Salt.
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Black Raspberry Chipotle Chicken Cutlets
Made with our Black Raspberry Jam, Seedless Black Raspberry Jam, Extra Virgin Olive Oil.
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Braised Chicken Thighs in Sherry, Mushroom and Applewood Smoked Bacon Gravy
Made with our Roasted Garlic Onion Jam, Extra Virgin Olive Oil.
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Broiled Maple Orange Chicken Breasts
Made with our Maine Maple Champagne Mustard.
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Buffalo Chicken Calzone — Serves 4
Made with our Buffalo Wing Sauce.
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Chicken Broccoli Turnover
Made with our Spicy Honey Mustard.
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Chicken Cacciatore - Serves 4-6
Made with our Cacciatore Simmering Sauce.
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Chicken En Papillote With Mustard Cream Sauce
Made with our Blue Cheese Herb Mustard.
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Chicken Enchiladas - Serves 8
Made with our Salsa Verde.
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Chicken Pot Pie
Made with our Curried Mango Grille Sauce.
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Classic Italian Dressing Marinated Chicken - Serves 6
Made with our Classic Italian Dressing.
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Cranberry Chicken
Made with our New England Cranberry Relish.
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Crispy Basil Chicken – Serves 4-6
Made with our Basil Pesto Aioli.
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Crispy Orange Cranberry and Banana Chicken
Made with our Orange Cranberry Marmalade.
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Garlic Rosemary Chicken Skewers
Made with our Garlic Rosemary Citrus Sauce.
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Ginger Garlic Chicken Stir Fry
Made with our Ginger Garlic Sauce.
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Glazed Chicken Breast
Made with our Apple Cranberry Chutney.
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Grilled Wasabi Chicken
Made with our Wasabi Mustard.
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Honey Mustard Chicken Wings  - Makes about 24 pieces.
Made with our Honey Mustard Sauce.
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Lacquered Roast Turkey
Made with our Orange Cranberry Marmalade.
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Leftover Turkey Casserole Serves 6-8
Made with our Apple Cranberry Chutney, New England Cranberry Relish.
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Mango Mustard Glazed Chicken with Grilled Asparagus Tips
Made with our Peach Amaretto Jam, Bourbon Molasses Mustard, Mango Lime Salsa.
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Mango Peach Chicken Curry
Made with our Mango Peach Jam.
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Maple Mustard Chicken
Made with our Maine Maple Champagne Mustard.
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Mustard Tarragon Chicken
Made with our Carmelized Onion Mustard.
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Mustard-Herb Rolled Turkey Breast
Made with our Roasted Garlic Mustard.
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Oven Fried Chicken
Made with our Roasted Garlic Mustard, Maine Blueberry Honey, Wild Flower Honey.
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Pan Sauteed Chicken with Vidalia Onion Fig Sauce
Made with our Vidalia Onion Fig Sauce.
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Pesto Chicken With Italian Three Cheese
Made with our Basil Pesto.
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Pomegranate Braised Chicken
Made with our Pomegranate Grille Sauce.
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Raspberry Shallot Glazed Chicken
Made with our Seedless Raspberry Jam.
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Roasted Turkey Breast with a Cranberry Horseradish Sauce
Made with our Cranberry Horseradish Sauce, Maple Balsamic Dressing.
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Savory Turkey Burgers with Mango Chutney
Made with our Mango Chutney.
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South of the Border Grilled Chicken with Chunky Pineapple Chipotle
Made with our Maple Chipotle Grille Sauce, Extra Virgin Olive Oil.
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Statler Chicken Ballotine with Apple Cranberry Chutney
Made with our Apple Cranberry Chutney.
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Stuffed Chicken Breasts
Made with our Fig Raisin Chutney.
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Sundried Tomato and Provolone Chicken - Serves 4-6
Made with our Sun-Dried Tomato Pesto.
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Tangy Breaded Chicken Breasts
Made with our Maple Mustard Dip.
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Vermicelli with Sesame Chicken and Asparagus - Serves 6
Made with our Roasted Garlic Peanut Sauce.
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Caramelized Onion and Aged Cheddar Quesadillas
Made with our Spicy Tomato Salsa, Spicy Corn Relish, Maine Sea Salt.
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Fig and Ginger Quesadillas
Made with our Fig & Ginger Jam.
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Goat Cheese and Green Chile Quesadillas
Made with our Spicy Corn Relish.
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Peach Salsa Quesadillas - Serves 4
Made with our Peach Salsa.
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Smoked Salmon and Onion Chutney Quesadilla
Made with our Major Grey's Chutney.
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Val Sequilla Cheese and Roasted Onion Quesadilla
Made with our Roasted Garlic Onion Jam.
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Barbecue Pulled Pork Sandwich – Serves 6
Made with our Roasted Peach Whiskey Sauce.
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Barbecued Steak Wrap-Ups With Maple Chipotle Grille Sauce
Made with our Maple Chipotle Grille Sauce.
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Cheddar Herb Biscuits with Smoked Turkey and Cranberry Horseradish Sauce
Made with our Horseradish Mustard, Cranberry Horseradish Sauce, Cheddar Herb Biscuit Mix.
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Chicken, Brie, and Arugula Panini - Serves 4
Made with our Strawberry Balsamic Jam.
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Greek Pita Sandwich - Makes 6
Made with our Classic Greek Dressing.
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Grilled Pastrami and Cheese Sandwich – Serves 4
Made with our Carmelized Onion Mustard.
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Ham and Cheese Melt - Serves 4
Made with our Maple Mustard Dip.
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Ham and Pineapple Biscuit Sliders
Made with our Spicy Honey Mustard.
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Hot Open Faced Turkey Sandwich - Serves 4
Made with our Cranberry Horseradish Sauce, New England Cranberry Relish.
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Mango Chicken Salad Wrap
Made with our Mango Chutney, Peach Chutney.
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Mini Meatball Sub Sandwiches
Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce.
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Peanut Butter and Chocolate Jam Panini – Makes one sandwich
Made with our Chocolate Raspberry Jam, Chocolate Banana Jam, All Natural Creamy Peanut Butter.
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Pilgrim Turkey Sandwich
Made with our Cranberry Horseradish Sauce.
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Plum Tomato and Provolone Panini
Made with our Roasted Garlic Onion Jam.
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Roasted Vegetable Panini
Made with our Basil Pesto Aioli.
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Roasted Vegetable Sandwich or Dip
Made with our Roasted Garlic Aioli, Horseradish Aioli, Basil Pesto Aioli.
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Smoked Turkey Raspberry Honey Mustard Panini – Serves 4
Made with our Raspberry Honey Mustard Dip.
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Smoked Turkey Sandwich - Makes 4
Made with our Honey Mustard Aioli.
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Spooky Sandwiches – Makes 12 spooky sandwiches
Made with our Old Farmhouse Chutney.
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Tomato Basil Open Faced Sandwich– Serves 4
Made with our Basil Pesto Aioli.
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Turkey Club Sandwich Makes 4 sandwiches
Made with our Cranberry Horseradish Sauce, New England Cranberry Relish.
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Turkey Panini
Made with our Apple Cranberry Chutney.
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Well-Packed Pitas
Made with our Maine Maple Champagne Mustard.
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Bourbon Molasses Glaze
Made with our Bourbon Molasses Mustard.
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Curried Mango Dipping Sauce
Made with our Curried Mango Grille Sauce, Extra Virgin Olive Oil.
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Curried Mango Glaze
Made with our Curried Mango Grille Sauce.
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Mustard Bechamal Sauce
Made with our Blue Cheese Herb Mustard.
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Orange Thyme Butter Sauce
Made with our Tangerine Marmalade.
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Savory Blueberry Sauce for Pork or Chicken
Made with our Wild Maine Blueberry Jam.
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Sweet Ginger Dipping Sauce
Made with our Red Pepper Jelly.
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Sweet and Sour Marinade
Made with our Tangerine Marmalade.
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Tangerine Barbecue Sauce
Made with our Tangerine Marmalade.
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Tartar Sauce
Made with our Farmhouse Green Relish.
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Welsh Rarebit
Made with our Roasted Garlic Mustard, Cheddar Ale Mustard.
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Artichoke Shrimp and Spinach Piccata – Serves 4-6
Made with our Artichoke Piccata Simmering Sauce.
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Asian Grilled Salmon
Made with our Classic Stir Fry Sauce.
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Baked Haddock with Roasted Pepper Sesame Sauce - Serves 2
Made with our Maine Maple Champagne Mustard.
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Baked Turbot with Pineapple Black Bean Salsa
Made with our Maple Balsamic Dressing.
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Bourbon Molasses Mustard Salmon
Made with our Bourbon Molasses Mustard.
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Breaded Fish – Serves 4
Made with our Roasted Garlic Aioli, Sriracha Aioli.
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Broiled Trout With Spinach Stuffing
Made with our Roasted Garlic Onion Jam.
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Cioppino - Serves 4-6
Made with our Traditional Marinara Sauce.
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Citrus Teriyaki Fish Sticks
Made with our Citrus Teriyaki Sauce, Maine Seafood Rub.
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Crab and Cucumber Puff Pastry
Made with our Carmelized Onion Mustard.
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Crumb Topping for Seafood and Vegetables -  Makes 1 1/4 cup
Made with our Salt & Pepper Potato Sticks.
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Glazed Salmon Fillet
Made with our Peach Amaretto Jam.
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Grilled Corn and Lobster Cakes with Lemon Pear Tartar
Made with our Lemon Pear Marmalade, Maine Seafood Rub.
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Grilled Swordfish Bites
Made with our Old Farmhouse Chutney.
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Grilled Swordfish with Curried Mango Grille Sauce
Made with our Curried Mango Grille Sauce.
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Grilled Tuna with Red Peppers
Made with our Wasabi Ginger Sauce, Extra Virgin Olive Oil.
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Honey Barbecue Grilled Shrimp - Serves 4
Made with our Honey Chili Grille Sauce.
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Island Shrimp
Made with our Curried Mango Grille Sauce.
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Lime And Basil Marinated Sea Scallops
Made with our Roasted Garlic Onion Jam.
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Lobster Cakes with Lemon Pear Tartar Sauce
Made with our Lemon Pear Marmalade.
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Maple Chipotle Red Snapper Wrapped in Banana Leaf
Made with our Maple Chipotle Grille Sauce.
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Maple Crusted Halibut
Made with our Honey Mustard Dip, Maple Mustard Dip.
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Mediterranean Shrimp – Serves 4-6
Made with our Cacciatore Simmering Sauce.
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Melt in Your Mouth Shrimp
Made with our Maine Maple Champagne Mustard, Maine Maple Syrup, Maine Maple Syrup.
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Mussels in Lobster Cream
Made with our Extra Virgin Olive Oil.
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Pan Seared Salmon with Wasabi Ginger Sauce
Made with our Wasabi Ginger Sauce, Extra Virgin Olive Oil.
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Pan Seared Scallops with Red Pepper Jelly
Made with our Red Pepper Jelly, Horseradish Mustard.
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Pan Seared Scallops with Wasabi Ginger Sauce
Made with our Wasabi Ginger Sauce.
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Pan Seared Sesame-Crusted Tuna Steaks
Made with our Wasabi Horseradish Cream.
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Peach Salsa Shrimp Taco - Serves 4-6
Made with our Peach Salsa.
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Roasted Salmon with Hot Pepper Peach Jam
Made with our Hot Pepper Peach Jam.
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Rosemary Shrimp and Garlic
Made with our Garlic Rosemary Citrus Sauce.
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Salmon Cakes - Make 4
Made with our Tangerine Marmalade, Mimosa Brunch Jam, Sesame Ginger Teriyaki Sauce.
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Salmon with Chili Mango Salsa
Made with our Mango Lime Salsa.
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Sautéed Red Snapper With Mustard Caper Sauce
Made with our Roasted Garlic Mustard.
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Scallop Tacos
Made with our Mango Lime Salsa.
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Sea Scallops with Wasabi Mustard Sauce
Made with our Maine Maple Champagne Mustard.
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Seafood Sausage Patties
Made with our Horseradish Mustard.
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Shrimp with Feta Cheese
Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce.
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Shrimp with Savory Mango Peach Sauce
Made with our Mango Peach Jam.
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Shrimp with Spicy Tomato Salsa
Made with our Spicy Tomato Salsa, Extra Virgin Olive Oil.
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Spicy Habanero Shrimp
Made with our Habanero Mango Hot Sauce.
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Tempura Shrimp with Tangerine Wasabi Sauce
Made with our Tangerine Marmalade.
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Teriyaki Salmon Cakes - Serves 6
Made with our Sesame Ginger Teriyaki Sauce.
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Vegetable Shrimp Curry – Serves 4-6
Made with our Coconut Curry Simmering Sauce.
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Wasabi Ginger Halibut Brochettes
Made with our Wasabi Ginger Sauce.
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Wasabi Ginger Salmon over Ginger Rice Cakes
Made with our Wasabi Ginger Sauce.
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Bean and Corn Enchiladas with Maple Chipotle Grille Sauce
Made with our Maple Chipotle Grille Sauce.
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Curried Vegetables and Barley - Serves 6 - 8 (as a side dish) 4-6 (main dish)
Made with our Roasted Garlic Mustard, Old Farmhouse Chutney.
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Goat Cheese and Portobello Mushroom Napoleon
Made with our Maple Balsamic Dressing.
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Grilled Vegetable Tart - Serves 8
Made with our Roasted Garlic Onion Jam, Old Farmhouse Chutney.
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Stuffed Bell Peppers – Serves 6
Made with our Mild Tomato Salsa.
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Vegetable Enchiladas with Maple Chipotle Grille Sauce
Made with our Maple Chipotle Grille Sauce.
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Vegetable Stir Fry with Wasabi Mustard
Made with our Wasabi Mustard.
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Vegetarian Chili with Maple Chipotle Grille Sauce
Made with our Maple Chipotle Grille Sauce.
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Vegetarian Chipotle Chili – Serves 6
Made with our Spicy Corn Relish.
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