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Pan Seared Scallops with Wasabi Ginger Sauce
Made with our Wasabi Ginger Sauce, California Extra Virgin Olive Oil.
Pan Seared Sesame-Crusted Tuna Steaks
Made with our Wasabi Horseradish Cream Sauce.
Peach Salsa Shrimp Tacos
Made with our Peach Salsa.
Roasted Salmon with Hot Pepper Peach Jam
Made with our Hot Pepper Peach Jam.
Rosemary Shrimp and Garlic
Made with our Garlic Rosemary Citrus Sauce.
Salmon Cakes
Made with our Tangerine Marmalade, Mimosa Jam, Sesame Ginger Teriyaki Sauce.
Salmon with Chili Mango Salsa
Made with our Mango Lime Salsa.
Salmon with Pineapple Ginger Relish
Made with our Pineapple Ginger Sauce.
Sautéed Red Snapper with Mustard Caper Sauce
Made with our Roasted Garlic Mustard, Roasted Garlic Oil.
Scallop Tacos
Made with our Mango Lime Salsa.
Sea Scallops with Wasabi Mustard Sauce
Made with our Maine Maple Champagne Mustard, Wasabi Mustard.
Shrimp Gazpacho
Made with our Bloody Mary Mixer, Cucumber Dill Bloody Mary Mixer, Peppadew ® Sriracha Bloody Mary Mixer.