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Tangine Pork Braciola
Made with our Tangerine Marmalade, Roasted Garlic Mustard, Maine Sea Salt.
Tenderloin of Pork in Vidalia Onion Fig Sauce
Made with our Vidalia Onion Fig Sauce.
Tenderloin of Pork with Beet Greens
Made with our Roasted Garlic Onion Jam, Fig & Ginger Jam.
Vidalia Onion Fig Glazed Baby Back Ribs
Made with our Vidalia Onion Fig Sauce.
Antipasto with Herb Marinade
Made with our Herbes de Provence Dipping Oil.
Butternut Squash Lasagna
Made with our Butternut Squash Pasta Sauce.
Citrus Teriyaki Pasta
Made with our Citrus Teriyaki Sauce.
Garden Vegetable Lasagna Roll-ups
Made with our Traditional Marinara Sauce.
Nana's Macaroni and Cheese
Made with our Spicy Honey Mustard.
Pasta Provencal
Made with our Traditional Marinara Sauce.