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Stuffed Peppers Mexicana

Stuffed Peppers Mexicana

Made with our Maple Chipotle Grille Sauce.

Stuffed Roast Pork with Savory Apple Cranberry Sauce

Stuffed Roast Pork with Savory Apple Cranberry Sauce

Made with our Apple Cranberry Chutney.

Succulent Lamb Kabobs

Succulent Lamb Kabobs

Made with our Red Pepper Jelly.

Tangine Pork Braciola

Tangine Pork Braciola

Made with our Tangerine Marmalade, Roasted Garlic Mustard, Maine Sea Salt.

Tenderloin of Pork in Vidalia Onion Fig Sauce

Tenderloin of Pork in Vidalia Onion Fig Sauce

Made with our Vidalia Onion Fig Sauce.

Tenderloin of Pork with Beet Greens

Tenderloin of Pork with Beet Greens

Made with our Roasted Garlic Onion Jam, Fig & Ginger Jam, Extra Virgin Olive Oil.

Vidalia Onion Fig Glazed Baby Back Ribs

Vidalia Onion Fig Glazed Baby Back Ribs

Made with our Vidalia Onion Fig Sauce.

Vidalia Onion and Fig Grilled Pork Tenderloin with Balsamic Roasted Sweet Potatoes and Kale

Vidalia Onion and Fig Grilled Pork Tenderloin with Balsamic Roasted Sweet Potatoes and Kale

Made with our Vidalia Onion Fig Sauce.

Vidalia Onion and Fig Rubbed Pork Loins with Spicy Apple Chutney

Vidalia Onion and Fig Rubbed Pork Loins with Spicy Apple Chutney

Made with our Vidalia Onion Fig Sauce.

American Chop Suey– Serves 4-6

American Chop Suey– Serves 4-6

Made with our American Chop Suey Sauce.

Antipasto with Herb Marinade - Makes 3 cups

Antipasto with Herb Marinade - Makes 3 cups

Made with our Herbes de Provence Dipping Oil.

Butternut Squash Lasagna

Butternut Squash Lasagna

Made with our Butternut Squash Pasta Sauce.

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View All Main Courses (237)

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