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Stuffed Peppers Mexicana
Made with our Maple Chipotle Grille Sauce.
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Stuffed Roast Pork with Savory Apple Cranberry Sauce
Made with our Apple Cranberry Chutney.
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Succulent Lamb Kabobs
Made with our Red Pepper Jelly.
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Tangine Pork Braciola
Made with our Tangerine Marmalade, Roasted Garlic Mustard, Maine Sea Salt.
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Tenderloin of Pork in Vidalia Onion Fig Sauce
Made with our Vidalia Onion Fig Sauce.
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Tenderloin of Pork with Beet Greens
Made with our Roasted Garlic Onion Jam, Fig & Ginger Jam, Extra Virgin Olive Oil.
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Vidalia Onion Fig Glazed Baby Back Ribs
Made with our Vidalia Onion Fig Sauce.
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American Chop Suey– Serves 4-6
Made with our American Chop Suey Sauce.
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Antipasto with Herb Marinade - Makes 3 cups
Made with our Herbes de Provence Dipping Oil.
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Butternut Squash Lasagna
Made with our Butternut Squash Pasta.
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