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Sriracha Teriyaki Stir Fried Pork
Made with our Sriracha Teriyaki Sauce.
Stonewall Kitchen Classic Chili
Made with our Chili Starter.
Stuffed Peppers Mexicana
Made with our Maple Chipotle Grille Sauce.
Succulent Lamb Kabobs
Made with our Red Pepper Jelly.
Tangine Pork Braciola
Made with our Tangerine Marmalade, Roasted Garlic Mustard, Maine Sea Salt.
Tenderloin of Pork in Vidalia Onion Fig Sauce
Made with our Vidalia Onion Fig Sauce.
Tenderloin of Pork with Beet Greens
Made with our Roasted Garlic Onion Jam, Fig & Ginger Jam.
Vidalia Onion Fig Glazed Baby Back Ribs
Made with our Vidalia Onion Fig Sauce.
Antipasto with Herb Marinade
Made with our Herbes de Provence Dipping Oil.
Butternut Squash Lasagna
Made with our Butternut Squash Pasta Sauce.