Baby Back Ribs with Spicy Honey Mustard

Skill

Makes

4 - 6 Servings

Baby Back Ribs with Spicy Honey Mustard

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Baby Back Ribs with Spicy Honey Mustard

Made With Our

Directions

Item No. 120817
Spicy Honey Mustard
Item No. 101322
Peach Amaretto Jam

Ingredients

Directions

  1. Place ribs in a large stockpot. Cover ribs with water and add 1 bottle of beer or 2 cups chicken or beef stock. Bring to a boil, reduce heat to a low boil, partially cover stockpot and cook 1 hour 15 minutes.
  2. To make glaze combine Spicy Honey Mustard, Peach Amaretto Jam, oil, lemon juice and garlic in a medium size bowl.
  3. Remove ribs onto a baking sheet, season with salt and pepper and generously coat with glaze. Grill ribs over medium heat 20-30 minutes turning frequently until tender. Baste with additional glaze while cooking.
  4. If baking instead of grilling, wrap ribs in foil and place on a baking sheet. Bake at 300 degrees F. for approximately 30 minutes or until tender. Uncover ribs, brush on additional glaze and place under the broiler a few minutes until crispy.