Welcome Guest, click here to register

Lime and Basil Marinated Sea Scallops View Larger

Lime and Basil Marinated Sea Scallops


  • 1 round foccacia bread
  • 12 fresh sea scallops
  • 1 bunch (1-pound) asparagus
  • Stonewall Kitchen Roasted Garlic Onion Jam
  • 2 limes
  • 1 lemon
  • 1/4 cup fresh basil, julienned
  • 1 Tablespoon pure honey
  • 3 Tablespoons olive oil
  • 2 shallots, minced
  • 3 cloves garlic, minced
  • 2 teaspoons salt


  1. Liberally coat baked bread with oasted Garlic Onion Jam.
  2. Clean and blanche the asparagus stalks and set aside.
  3. Dry the scallops and sprinkle with salt and pepper. Sear them one minute per side in a hot sauté pan that has been coated with olive oil.
  4. Add the juice and zest from both the limes and the lemon to a small bowl. Stir in the basil, honey, shallots, black pepper and 2 Tablespoons olive oil. Sprinkle mixture with 2 Tablespoons of salt.
  5. Toss this mixture with scallops and allow to marinate for at least a 1/2 hour and no longer than 2 hours.
  6. In a small pan, sauté the asparagus spears in olive oil with minced garlic. Once tender, deglaze with white wine.
  7. Serve a portion of the foccacia with the asparagus and marinated scallops. Top with Roasted Garlic Onion Jam.


In Stock

Roasted Garlic Onion Jam
Roasted Garlic Onion Jam Item: 101306 $7.95