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Pork Pie View Larger

Pork Pie

Ingredients:

  • 2 pounds ground pork
  • 1 1/2 tablespoons Stonewall Kitchen Spice Rub for Chicken or Pork
  • 1/2 cup Stonewall Kitchen Bourbon Molasses Mustard
  • 4 medium potatoes; peeled, cooked and mashed dry
  • 3 cloves garlic, diced
  • 1 teaspoon vegetable oil
  • 9" double pie crust

Directions:

  1. Preheat oven to 350 degrees
  2. Saute garlic in vegetable oil
  3. Add ground pork and cook until meat is no longer pink
  4. Remove from heat and drain off cooking juices
  5. In large bowl, combine pork with Spice Rub for Chicken or Pork, mashed potatoes and Bourbon Molasses Mustard (the mixture should be moist enough to hold together, not crumbly or too loose)
  6. Line 9" pie plate with bottom crust and spoon in filling
  7. Pat down firmly and evenly
  8. Top with remaining crust and crimp edges to seal well
  9. Brush crust lightly with egg wash or milk and cut 4 or 5 slits on top, allowing for steam
  10. Bake for 45 minutes or until crust is golden brown

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Bourbon Molasses Mustard
Bourbon Molasses Mustard Item: 120810 $6.50