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Shrimp with Spicy Tomato Salsa View Larger

Shrimp with Spicy Tomato Salsa

Full bodied flavor and a wonderful alternative to traditional pasta sauce. Perfect for casual entertaining.


  • 20 shrimp,medium, peeled and de-veined
  • 1 pound linguine
  • 1 quart Stonewall Kitchen's Spicy Tomato Salsa
  • 1/4 cup Stonewall Kitchen's Extra Virgin Olive Oil
  • Kosher salt and freshly ground black pepper


  1. Bring 4 quarts of water to a boil, add 1 tablespoon salt and cook pasta until al dente (about 8 minutes)
  2. In a hot saute pan, add the Extra Virgin Olive Oil. Season shrimp with salt and pepper and saute for 1 1/2 minutes on each side.
  3. Add Spicy Tomato Salsa to shrimp, and warm gently.
  4. Drain linguine, toss with shrimp and salsa. Serve immediately.

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In Stock

Spicy Tomato Salsa
Spicy Tomato Salsa Item: 261603 $6.95


In Stock

Extra Virgin Olive Oil
Extra Virgin Olive Oil Item: 551011 $9.95 Sale $5.98