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Statler Chicken Ballotine with Apple Cranberry Chutney View Larger

Statler Chicken Ballotine with Apple Cranberry Chutney

Ingredients:

Directions:

  1. In a food processor, grind the chicken with the seasonings.
  2. Add the heavy cream and the eggs and process until smooth. Avoid over processing as this will make the mixture grainy.
  3. Pipe 2 ounces of the mousse under the skin of the Statler breast. Pipe 1 1/2 ounces of the Apple Cranberry Chutney between the skin and the mousse.
  4. Brush the skin with Roasted Garlic Oil and sprinkle with paprika.
  5. Bake in a 350 degree F. oven for about 15 minutes.
  6. When meat at the joint of the wing and breast is done, chicken is ready to serve.

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In Stock

Apple Cranberry Chutney
Apple Cranberry Chutney Item: 130801 $6.50

QTY

In Stock

Roasted Garlic Oil
Roasted Garlic Oil Item: 551004 $9.95